A novel film based on gluten, pectin, and polyphenols and its potential application in high-fat food.

Published in: Journal of the science of food and agriculture (2023)

Our results suggest that the composite film possessed good properties and had potential for packing of high-fat foods, which could improve the quality and safety of food during processing and storage. © 2023 Society of Chemical Industry.

Keyphrases

human health
room temperature
reduced graphene oxide
celiac disease
climate change
irritable bowel syndrome
ionic liquid