Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials.
Ana F RaimundoFilipa FélixRita AndradeMaría-Teresa García-ConesaAntonio González-SarríasJoão Gilsa-LopesDulce do ÓAna RaimundoRogério RibeiroAna Rodriguez-MateosCláudia N SantosManuel SchärAna SilvaInês CruzBrian WangPaula PintoRegina MenezesPublished in: European journal of nutrition (2020)
Our results support that the consumption of (poly)phenols may contribute to lower glucose levels in individuals with type 2 diabetes or at risk of diabetes and that these compounds may also act in combination with anti-diabetic drugs.
Keyphrases
- type diabetes
- glycemic control
- endothelial cells
- cardiovascular disease
- blood glucose
- wound healing
- open label
- double blind
- healthcare
- physical activity
- phase iii
- placebo controlled
- clinical trial
- ionic liquid
- emergency department
- phase ii
- randomized controlled trial
- pluripotent stem cells
- adverse drug
- skeletal muscle
- metabolic syndrome
- weight loss
- adipose tissue