Field phenotyping and quality traits of grass pea genotypes in South Italy.

Mohamed Houssemeddine Sellami Cataldo Pulvento Ryszard Amarowicz Antonella Lavini

Published in: Journal of the science of food and agriculture (2020)

The results showed that the yield of grass pea was mainly influenced by different climate conditions. This variability in yield, phenolic content and antioxidant activity among different accessions could help breeders and farmers select high-performance accessions for cultivation. © 2020 Society of Chemical Industry.

Keyphrases

climate change
high throughput
genome wide
gene expression
dna methylation
single cell