Ryszard Amarowicz

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 35

Top Venues

Journal of the science of food and agriculture

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk

Poland

Professor :: Department of Chemical and Physical Properties of Food

Publications

Ankita Awari, Mukul Kumar, Deepika Kaushik, Ryszard Amarowicz, Charalampos Proestos, Rizwan Wahab, Mohammad Rizwan Khan, Igor B Tomasevic, Emel Oz, Fatih Öz
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications. Foods (Basel, Switzerland) 13 (17) (2024)
Ryszard Amarowicz, Bożena Cwalina-Ambroziak, Michał Adam Janiak, Marta Damszel, Arkadiusz Stępień, Katarzyna Sulewska, Magdalena Karamać, Kamila Penkacik
Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential. Foods (Basel, Switzerland) 13 (4) (2024)
Ryszard Amarowicz, Bożena Cwalina-Ambroziak, Michał Adam Janiak, Marta Damszel, Arkadiusz Stępień, Katarzyna Sulewska, Magdalena Karamać, Kamila Penkacik
Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential. Foods (Basel, Switzerland) 13 (4) (2024)
Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz P Matwijczuk
Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds. Molecules (Basel, Switzerland) 28 (12) (2023)
Luisa Pozzo, Teresa Grande, Andrea Raffaelli, Vincenzo Longo, Stanisław Weidner, Ryszard Amarowicz, Magdalena Karamać
Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species. Molecules (Basel, Switzerland) 28 (13) (2023)
Łukasz Łopusiewicz, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Łukasz Masewicz, Ryszard Amarowicz, Urszula Krupa-Kozak
Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread. Foods (Basel, Switzerland) 12 (3) (2023)
Łukasz Łopusiewicz, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Łukasz Masewicz, Ryszard Amarowicz, Urszula Krupa-Kozak
Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread. Foods (Basel, Switzerland) 12 (3) (2023)
Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz P Matwijczuk
Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds. Molecules (Basel, Switzerland) 28 (12) (2023)
Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz P Matwijczuk
Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds. Molecules (Basel, Switzerland) 28 (12) (2023)
Manoj Kumar, Suraj Prakash, null Radha, José Manuel Lorenzo Rodriguez, Deepak Chandran, Sangram Dhumal, Abhijit Dey, Marisennayya Senapathy, Nadeem Rais, Surinder Singh, Phillip Kalkreuter, Rahul D Damale, Suman Natta, Marthandan Vishvanathan, Sangeetha Kizhakkumkara Sathyaseelan, Sureshkumar Rajalingam, Sabareeshwari Viswanathan, Yasodha Murugesan, Muthamilselvan Muthukumar, Aravind Jayaraman, Murugasridevi Kalirajan, Samy Selim, Ryszard Amarowicz, Mohamed Mekhemar
Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Monika Kumari, null Radha, Manoj Kumar, Baohong Zhang, Ryszard Amarowicz, Sunil Puri, Ashok Pundir, Sonia Rathour, Neeraj Kumari, Deepak Chandran, Abhijit Dey, Niharika Sharma, Sureshkumar Rajalingam, Pran Mohankumar, Surinder Sandhu, Nutan Pant, Raja Priya Ravichandran, Marimuthu Subramani, Kunjammal Pandi, Muthamilselvan Muthukumar, Muhammad Imran Tousif, Mohamed Mekhemar, José Manuel Lorenzo Rodriguez
Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities. Plants (Basel, Switzerland) 11 (22) (2022)
Manoj Kumar, Mrunal Deepak Barbhai, Muzaffar Hasan, Sangram Dhumal, Surinder Singh, Pandiselvam R, Nadeem Rais, Suman Natta, Marisennayya Senapathy, Neha Sinha, Ryszard Amarowicz
Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. Journal of food science 87 (10) (2022)
Emad Karrar, Isam A Mohamed Ahmed, Wei Wei, Frederick Sarpong, Charalampos Proestos, Ryszard Amarowicz, Emel Oz, Aly Farag El Sheikha, Ayman Younes Allam, Fatih Öz, Xingguo Wang
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum ( Citrulluslanatus Var. colocynthoide ) Seed Oil Using HSME and GC-MS. Molecules (Basel, Switzerland) 27 (12) (2022)
Yamini Tak, Manpreet Kaur, Rajendra Kumar, Chirag Gautam, Prabhjot Singh, Harjeet Kaur, Amanpreet Kaur, Surekha Bhatia, Niraj Kumar Jha, Piyush Kumar Gupta, Ryszard Amarowicz
Repurposing chia seed oil: A versatile novel functional food. Journal of food science 87 (7) (2022)
Aly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid, Elham Abdelrahman Basiouny, Ahmad Abdelkaway Abdelaal, Ryszard Amarowicz, Emel Oz, Charalampos Proestos, Emad Karrar, Fatih Öz
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, Vivek Saurabh, M Sneha Nair, Chirag Maheshwari, Minnu Sasi, Uma Prajapati, Muzaffar Hasan, Surinder Singh, Sushil Sudhakar Changan, Rakesh Kumar Prajapat, Mukesh K Berwal, Varsha Satankar
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods (Basel, Switzerland) 10 (4) (2021)
Ismat Majeed, Komal Rizwan, Ambreen Ashar, Tahir Rasheed, Ryszard Amarowicz, Humaira Kausar, Muhammad Zia-Ul-Haq, Luigi Geo Marceanu
A Comprehensive Review of the Ethnotraditional Uses and Biological and Pharmacological Potential of the Genus Mimosa. International journal of molecular sciences 22 (14) (2021)
Manoj Kumar, Sushil Sudhakar Changan, Maharishi Tomar, Uma Prajapati, Vivek Saurabh, Muzaffar Hasan, Minnu Sasi, Chirag Maheshwari, Surinder Singh, Sangram Dhumal, null Radha, Mamta Thakur, Sneh Punia, Varsha Satankar, Ryszard Amarowicz, Mohamed Mekhemar
Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities. Biomolecules 11 (5) (2021)
Jyoti Dhatwalia, Amita Kumari, Rachna Verma, Navneet Kumar Upadhyay, Ishita Guleria, Sohan Lal, Shabnam Thakur, Kasahun Gudeta, Vikas Kumar, Jane C-J Chao, Somesh Sharma, Ashwani Kumar, Amanda-Lee Ezra Manicum, José Manuel Lorenzo Rodriguez, Ryszard Amarowicz
Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review. Molecules (Basel, Switzerland) 26 (22) (2021)
null Mahwish, Farhan Saeed, M Tauseef Sultan, Ayesha Riaz, Sagheer Ahmed, Nicusor Bigiu, Ryszard Amarowicz, Rosana Mihaela Manea
Bitter Melon (Momordica charantia L.) Fruit Bioactives Charantin and Vicine Potential for Diabetes Prophylaxis and Treatment. Plants (Basel, Switzerland) 10 (4) (2021)
Suraj Prakash, null Radha, Manoj Kumar, Neeraj Kumari, Mamta Thakur, Sonia Rathour, Ashok Pundir, Abhishek Kumar Sharma, Sneh Punia Bangar, Sangram Dhumal, Surinder Singh, Anitha Thiyagarajan, Anshu Sharma, Munisha Sharma, Sushil Changan, Minnu Sasi, Marisennayya Senapathy, Prakash Chandra Pradhan, Nitin Kumar Garg, Tamilselvan Ilakiya, Mukesh Nitin, Mohamed M Abdel-Daim, Sunil Puri, Suman Natta, Abhijit Dey, Ryszard Amarowicz, Mohamed Mekhemar
Plant-Based Antioxidant Extracts and Compounds in the Management of Oral Cancer. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Manoj Kumar, Vivek Saurabh, Maharishi Tomar, Muzaffar Hasan, Sushil Sudhakar Changan, Minnu Sasi, Chirag Maheshwari, Uma Prajapati, Surinder Singh, Rakesh Kumar Prajapat, Sangram Dhumal, Sneh Punia, Ryszard Amarowicz, Mohamed Mekhemar
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Manpreet Kaur, Yamini Tak, Surekha Bhatia, Bavita Asthir, José Manuel Lorenzo Rodriguez, Ryszard Amarowicz
Crosstalk during the Carbon-Nitrogen Cycle That Interlinks the Biosynthesis, Mobilization and Accumulation of Seed Storage Reserves. International journal of molecular sciences 22 (21) (2021)
Andrea Hoehnel, Jürgen Bez, Ryszard Amarowicz, Elke K Arendt, Emanuele Zannini
Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: maintained technological quality and adequate sensory attributes. Journal of the science of food and agriculture (2020)
Maja Jeż, Wioletta Błaszczak, Kamila Penkacik, Ryszard Amarowicz
Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization. International journal of food science 2020 (2020)
Francesco Gai, Magdalena Karamać, Michał Adam Janiak, Ryszard Amarowicz, Pier Giorgio Peiretti
Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Ryszard Amarowicz
Legume Seeds as an Important Component of Human Diet. Foods (Basel, Switzerland) 9 (12) (2020)
Ali Jahanban-Esfahlan, Rana Jahanban-Esfahlan, Mahnaz Tabibiazar, Leila Roufegarinejad, Ryszard Amarowicz
Recent advances in the use of walnut ( Juglans regia L.) shell as a valuable plant-based bio-sorbent for the removal of hazardous materials. RSC advances 10 (12) (2020)
Bartosz Fotschki, Jerzy Juśkiewicz, Adam Jurgoński, Ryszard Amarowicz, Paulina Maria Opyd, Jürgen Bez, Isabel Muranyi, Iben Lykke Petersen, Jose Moises Laparra Llopis
Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats. Nutrients 12 (9) (2020)
Andrea Hoehnel, Jürgen Bez, Iben Lykke Petersen, Ryszard Amarowicz, Jerzy Juśkiewicz, Emanuele Zannini, Elke K Arendt
Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: enhanced nutritional profile. Journal of the science of food and agriculture (2020)
Mohamed Houssemeddine Sellami, Cataldo Pulvento, Ryszard Amarowicz, Antonella Lavini
Field phenotyping and quality traits of grass pea genotypes in South Italy. Journal of the science of food and agriculture (2020)
Ali Jahanban-Esfahlan, Alireza Ostadrahimi, Mahnaz Tabibiazar, Ryszard Amarowicz
A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree. Molecules (Basel, Switzerland) 24 (11) (2019)
Magdalena Karamać, Francesco Gai, Erica Longato, Giorgia Meineri, Michał A Janiak, Ryszard Amarowicz, Pier Giorgio Peiretti
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Ali Jahanban-Esfahlan, Ryszard Amarowicz
Walnut ( Juglans regia L.) shell pyroligneous acid: chemical constituents and functional applications. RSC advances 8 (40) (2018)
Wojciech Rybiński, Magdalena Karamać, Katarzyna Sulewska, Andreas Börner, Ryszard Amarowicz
Antioxidant Potential of Grass Pea Seeds from European Countries. Foods (Basel, Switzerland) 7 (9) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ryszard Amarowicz