Fatty Acids and Eicosanoids Change during High-Fiber Diet in NAFLD Patients-Randomized Control Trials (RCT).
Dominika Maciejewska-MarkiewiczArleta DrozdJoanna PalmaKarina RyterskaViktoria HawryłkowiczPatrycja ZałęskaEwa WunshKatarzyna Kozłowska-PetriczkoEwa StachowskaPublished in: Nutrients (2022)
, which may indicate the lack of disease progression associated with the development of inflammation.