Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort Study.

Joshua D LambertSarah R VanDusenJennie E CockroftElizabeth C SmithDarren C GreenwoodJanet E Cade

Published in: European journal of nutrition (2018)

These results suggest that the relationship between PTC taster phenotype and cancer risk may be mediated by factors other than fruit and vegetable intake.

Keyphrases

papillary thyroid
polycystic ovary syndrome
squamous cell
pregnancy outcomes
cross sectional
lymph node metastasis
type diabetes
weight gain
body mass index
cervical cancer screening
pregnant women
metabolic syndrome
childhood cancer
insulin resistance