Joshua D Lambert (J D Lambert)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Venues

Molecular nutrition & food research

Journal of food science

Chemical research in toxicology

Antioxidants (Basel, Switzerland)

Pennsylvania State University

The University of Arizona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Pennsylvania State University Jul 01 2020

United States

Professor :: Food Science

Persea Naturals, LLC Jul 01 2016

United States

Co-owner

Pennsylvania State University Jul 01 2013 - Jun 30 2020

United States

Associate Professor :: Food Science

Pennsylvania State University Jul 01 2008 - Jun 30 2013

United States

Assistant Professor :: Food Science

Rutgers University - Busch Campus Jul 01 2006 - Jun 30 2008

United States

Assistant Reserach Professor :: Chemical Biology

Rutgers University - Busch Campus Jul 01 2003 - Jun 30 2006

United States

Research Associate :: Chemical Biology

Education History

The University of Arizona Aug 01 1997 - Aug 09 2001

United States

PHD :: Pharmacology and Toxicology

The Pennsylvania State University Aug 01 1993 - May 31 1997

United States

BSC :: Biochemistry

Publications

Daphne K Weikart, Kiana M Coleman, Michael G Sweet, Ashley M McAmis, Helene Hopfer, Andrew P Neilson, Joshua D Lambert
Cocoa and Polyphenol-Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice. Molecular nutrition & food research 68 (15) (2024)
Daphne K Weikart, Kiana M Coleman, Michael G Sweet, Ashley M McAmis, Helene Hopfer, Andrew P Neilson, Joshua D Lambert
Cocoa and Polyphenol-Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice. Molecular nutrition & food research (2024)
Soomee Hwang, Imhoi Koo, Andrew D Patterson, Joshua D Lambert
Comparative urine metabolomics of mice treated with non-toxic and toxic oral doses of (-)-epigallocatechin-3-gallate. Food & function (2023)
Lauriel Stewart, Vijaya Varma Indukuri, Venkata Charepalli, Benjamin J Chrisfield, Ramaswamy C Anantheswaran, Joshua D Lambert, Jairam K P Vanamala
Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes. Journal of food science 87 (7) (2022)
B Roman, Rachel A Brennan, Joshua D Lambert
Duckweed protein supports the growth and organ development of mice: A feeding study comparison to conventional casein protein. Journal of food science 86 (3) (2021)
José F Ureña, Lauren A Ebersol, Alexey Silakov, Ryan J Elias, Joshua D Lambert
Impact of Atomizer Age and Flavor on In Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells. Chemical research in toxicology 33 (10) (2020)
Kathryn C Racine, Brian D Wiersema, Laura E Griffin, Lauren A Essenmacher, Andrew H Lee, Helene Hopfer, Joshua D Lambert, Amanda C Stewart, Andrew P Neilson
Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Deepti Dabas, Ryan J Elias, Gregory R Ziegler, Joshua D Lambert
In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract. International journal of food science 2019 (2019)
Joshua D Lambert, Sarah R VanDusen, Jennie E Cockroft, Elizabeth C Smith, Darren C Greenwood, Janet E Cade
Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort Study. European journal of nutrition 58 (5) (2018)

Joshua D Lambert.css-eqlu8i{font-size:small;padding-left:4px;} (J D Lambert)

Publication Activity (10 Years)

Top Topics

Top Venues

Joshua D Lambert (J D Lambert)