Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition.
Inge HuybrechtsInarie JacobsElom Kouassivi AglagoSahar YammineMichèle MattaJulie A SchmidtCorinne CasagrandeGeneviève NicolasCarine BiessyHeleen Van PuyveldeAugustin ScalbertJeroen W G DerksenYvonne T van der SchouwSara GrioniPilar AmianoJytte HalkjærAnne TjønnelandJosé María HouertaLeila Lujan-BarrosoDomenico PalliMarc J GunterAurora Perez-CornagoVéronique ChajèsPublished in: Nutrients (2023)
Our findings indicate that dietary FA intakes might influence the plasma PL FA status to a certain extent for several specific FAs. The stronger positive correlations for health-enhancing long-chain PUFAs and the health-deteriorating trans-FA that are not endogenously produced are valuable for future cancer prevention public health interventions.