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Analyzing the genomic and transcriptomic architecture of milk traits in Murciano-Granadina goats.

Dailu GuanVincenzo LandiMaría Gracia Luigi-SierraJuan Vicente DelgadoXavier SuchAnna CastellóBetlem CabreraEmilio Mármol-SánchezJavier Fernández-AlvarezJosé Luis Ruiz de la Torre CasañasAmparo MartínezJordi JordanaMarcel Amills
Published in: Journal of animal science and biotechnology (2020)
The abrogation of lactation involves dramatic changes in the expression of genes participating in a broad array of physiological processes such as protein, lipid and carbohydrate metabolism, calcium homeostasis, cell death and tissue remodeling, as well as immunity. We also conclude that genetic variation at the casein genes has a major impact on the milk protein content of Murciano-Granadina goats.
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