Frequency of Restaurant, Delivery and Takeaway Usage Is Not Related to BMI among Adults in Scotland.

Ahmad A AlbalawiCatherine HamblyJohn R Speakman

Published in: Nutrients (2020)

These cross-sectional data do not support the widespread belief that consumption of food out of the home at fast-food and full-service restaurants, combined with that derived from deliveries and takeaways, is a major driver of obesity in Scotland.

Keyphrases

cross sectional
healthcare
weight gain
metabolic syndrome
insulin resistance
mental health
human health
body mass index
weight loss
type diabetes
electronic health record
high fat diet induced
deep learning
data analysis