Similar late effects of a 7-week orthodox religious fasting and a time restricted eating pattern on anthropometric and metabolic profiles of overweight adults.
Spirydon N KarrasTheocharis KoufakisLilian AdamidouStergios A PolyzosParaskevi KaralazouKaterina ThisiadouPantelis E ZebekakisKali MakedouKalliopi KotsaPublished in: International journal of food sciences and nutrition (2020)
A hypocaloric diet, based on Orthodox fasting (OF) was followed by 29 overweight adults. A low-calorie, 16/8, time restricted eating (TRE) pattern was followed by 16 age- and weight-matched participants. Anthropometric, lipid, glycaemic and inflammation markers were assessed at baseline, at the end of the intervention (7 weeks from baseline) and 6 weeks after the cessation of diets (13 weeks from baseline). There was a trend of weight loss in both groups, which was evident at week 7 (TRE: -2.1 ± 1.0; OF: -2.0 ± 0.5 kg, p < 0.001 from baseline) and remained significant at week 13 (TRE: -2.9 ± 0.7; OF: -2.6 ± 0.3 kg, p < 0.001 from baseline). In the OF group, lipid concentrations declined at week 7 compared with baseline, increasing at week 13 compared with week 7. Our findings suggest that OF promotes a decrease in lipid concentrations, which however, is not evident 6 weeks after its end.
Keyphrases
- weight loss
- bariatric surgery
- roux en y gastric bypass
- gastric bypass
- physical activity
- weight gain
- placebo controlled
- randomized controlled trial
- oxidative stress
- gestational age
- body composition
- type diabetes
- insulin resistance
- blood pressure
- blood glucose
- fatty acid
- clinical trial
- skeletal muscle
- study protocol
- double blind
- body weight