Effects of nutritional interventions on cancer patients receiving neoadjuvant chemoradiotherapy: a meta-analysis of randomized controlled trials.
Chunrong LiShu ZhangYan LiuTi HuChunyan WangPublished in: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer (2024)
Nutritional intervention can reduce the toxicity of neoadjuvant chemoradiotherapy (vomiting and mucositis), improve the nutritional status of patients, and shorten the length of postoperative hospital stay. Well-designed and high-quality studies are necessary to confirm the effect of nutritional interventions on cancer patients, with a specific focus on reaching nutritional goals and providing the right nutrients.
Keyphrases
- rectal cancer
- locally advanced
- papillary thyroid
- end stage renal disease
- squamous cell
- lymph node
- physical activity
- ejection fraction
- squamous cell carcinoma
- randomized controlled trial
- newly diagnosed
- systematic review
- healthcare
- chronic kidney disease
- oxidative stress
- peritoneal dialysis
- public health
- chemotherapy induced
- childhood cancer
- heavy metals
- emergency department
- risk assessment
- patient reported outcomes
- acute care
- young adults
- global health