Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short-Chain Fatty Acids.
Iñaki Robles-VeraMarta ToralNéstor de la VisitaciónManuel SánchezManuel Gómez-GuzmánMiguel RomeroTao YangJosé L Izquierdo-GarciaRosario JiménezJesús Ruiz-CabelloEduardo Jesús Guerra-HernandezMohan K RaizadaFrancisco Pérez-VizcaínoJuan DuartePublished in: Molecular nutrition & food research (2020)
The probiotics LC40 and BFM prevent dysbiosis and the development of endothelial dysfunction and high blood pressure in genetic hypertension. These effects seem to be related to endotoxemia reduction and to increase Treg accumulation in the vasculature.