Effect of olive oil phenolic compounds on osteoblast differentiation.

Lucía Melguizo-RodríguezFrancisco Javier Manzano-MorenoElvira De Luna-BertosAna RivasJavier Ramos-TorrecillasConcepción RuizOlga García-Martínez

Published in: European journal of clinical investigation (2018)

These results demonstrate that the phenolic compounds studied induce cell maturation in vitro, increasing ALP synthesis and reducing the expression of antigens involved in immune functions of the osteoblast which would improve bone density.

Keyphrases

bone regeneration
poor prognosis
single cell
bone mineral density
cell therapy
dendritic cells
fatty acid
stem cells
long non coding rna
immune response
bone loss
postmenopausal women