Ultra-processed food consumption and obesity in the Australian adult population.

Priscila Pereira MachadoEurídice Martinez SteeleRenata Bertazzi LevyMaria Laura da Costa LouzadaAnna Maria RanganJulie WoodsTimothy GillGyorgy ScrinisCarlos Augusto Monteiro

Published in: Nutrition & diabetes (2020)

The findings add to the growing evidence that ultra-processed food consumption is associated with obesity and support the potential role of ultra-processed foods in contributing to obesity in Australia.

Keyphrases

insulin resistance
metabolic syndrome
weight loss
high fat diet induced
type diabetes
weight gain
high resolution
human health
risk assessment
body mass index
physical activity