Login / Signup

Ultra-processed food consumption and obesity in the Australian adult population.

Priscila Pereira MachadoEurídice Martinez SteeleRenata Bertazzi LevyMaria Laura da Costa LouzadaAnna Maria RanganJulie WoodsTimothy GillGyorgy ScrinisCarlos Augusto Monteiro
Published in: Nutrition & diabetes (2020)
The findings add to the growing evidence that ultra-processed food consumption is associated with obesity and support the potential role of ultra-processed foods in contributing to obesity in Australia.
Keyphrases
  • insulin resistance
  • metabolic syndrome
  • weight loss
  • high fat diet induced
  • type diabetes
  • weight gain
  • high resolution
  • human health
  • risk assessment
  • body mass index
  • physical activity