Ultra-processed food consumption and obesity in the Australian adult population.
Priscila Pereira MachadoEurídice Martinez SteeleRenata Bertazzi LevyMaria Laura da Costa LouzadaAnna Maria RanganJulie WoodsTimothy GillGyorgy ScrinisCarlos Augusto MonteiroPublished in: Nutrition & diabetes (2020)
The findings add to the growing evidence that ultra-processed food consumption is associated with obesity and support the potential role of ultra-processed foods in contributing to obesity in Australia.