Sensory and nutritional properties of peanut-based beverages: a promising solution for undernutrition in Malawi and possibly beyond.
Aggrey Pemba GamaAgnes M MwangwelaWanjiku N Gichohi-WainainaKoushik AdhikariPublished in: Journal of the science of food and agriculture (2020)
Based on consumer acceptability, both formulations can potentially increase peanut consumption in Malawi. Given its nutritional quality, F-B may help in the management of undernutrition. The peanut-based beverage may also be valuable in other countries, besides Malawi, where undernutrition is also a challenge. © 2020 Society of Chemical Industry.
Keyphrases