Koushik Adhikari

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Topics

Health Information

Liquid Chromatography

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of food science

International journal of environmental research and public health

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Koushik Adhikari
Application of selected neuroscientific methods in consumer sensory analysis: A review. Journal of food science (2023)
Himanshu Prabhakar, Taija Stoner-Harris, Koushik Adhikari, Abhinav Mishra, Clive H Bock, Fanbin Kong
Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats. Journal of food science (2023)
Aggrey Pemba Gama, Koushik Adhikari
Development and Optimization of Peanut-Based Beverages: A Malawian Consumer-Driven Approach. Foods (Basel, Switzerland) 11 (3) (2022)
Seongju Han, Jiyun Yang, Kapseong Choi, Juyoung Kim, Koushik Adhikari, Jeehyun Lee
Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability. Foods (Basel, Switzerland) 11 (4) (2022)
Audrey A Opoku-Acheampong, Richard R Rosenkranz, Koushik Adhikari, Nancy Muturi, Cindy Logan, Tandalayo Kidd
Tools for Assessing Cardiovascular Disease Risk Factors in Underserved Young Adult Populations: A Systematic Review. International journal of environmental research and public health 18 (24) (2021)
JeongAe Heo, Koushik Adhikari, Kap Seong Choi, Jeehyun Lee
Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. Foods (Basel, Switzerland) 9 (12) (2020)
Aggrey Pemba Gama, Agnes M Mwangwela, Wanjiku N Gichohi-Wainaina, Koushik Adhikari
Sensory and nutritional properties of peanut-based beverages: a promising solution for undernutrition in Malawi and possibly beyond. Journal of the science of food and agriculture 100 (6) (2020)
Aggrey Pemba Gama, Koushik Adhikari
Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting. Journal of food science 84 (6) (2019)
Aggrey Pemba Gama, Yen-Con Hung, Koushik Adhikari
Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach. Foods (Basel, Switzerland) 8 (4) (2019)
JeongAe Heo, Kap Seong Choi, Shangci Wang, Koushik Adhikari, Jeehyun Lee
Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method. Foods (Basel, Switzerland) 8 (8) (2019)
Shangci Wang, Shaokang Zhang, Koushik Adhikari
Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup. Foods (Basel, Switzerland) 8 (2) (2019)
Shangci Wang, Brandon D Tonnis, Ming Li Wang, Shaokang Zhang, Koushik Adhikari
Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate. Journal of food science 84 (11) (2019)