Aggrey Pemba Gama (Aggrey P Gama, Aggrey Gama)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

Food science & nutrition

Lilongwe University of Agriculture and Natural Resources

University of Georgia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lilongwe University of Agriculture and Natural Resources

Malawi

Lecturer of Food Technology :: Food Science and Technology

University of Malawi The Polytechnic

Malawi

Lecturer of Food Technology :: Physics and Biochemical Sciences

Malawi Bureau of Standards

Malawi

Quality Monitoring Services Officer :: Quality Assurance Services

Dairibord Malawi Pvt Ltd

Malawi

Production Controller :: Production

Education History

University of Georgia

United States

PHD :: Food Science and Technology

University of Leeds

United Kingdom

MSC :: Food Science and Nutrition

University of Malawi The Polytechnic

Malawi

BSC :: Physics and Biochemical Sciences

Publications

Aggrey Pemba Gama, Moses Maliro, Limbikani Matumba
Exploring the potential of transitioning Malawians from corn to quinoa-based thick porridge (nsima): insights from sensory and emotions profiles. Journal of the science of food and agriculture (2024)
Sydney Namaumbo, Maurice Monjerezi, Aggrey Pemba Gama, Angstone Thembachako Mlangeni, Gabriella Chiutsi-Phiri, Limbikani Matumba
Reduction of aflatoxins during brewing of a Malawian maize-based non-alcoholic beverage, thobwa . Food science & nutrition 11 (6) (2023)
Aggrey Pemba Gama, Koushik Adhikari
Development and Optimization of Peanut-Based Beverages: A Malawian Consumer-Driven Approach. Foods (Basel, Switzerland) 11 (3) (2022)
Aggrey Pemba Gama, Limbikani Matumba, Justice Munthali, Sydney Namaumbo, Monica Chimbaza, Theresa Ngoma, Kondwani Kammwamba, Gift Chisapo, Madalitso Chilembo, Nyadani Meleke, Rowland Chirwa, Robert Fungo
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi. Journal of food science 87 (7) (2022)
Aggrey Pemba Gama, Agnes M Mwangwela, Wanjiku N Gichohi-Wainaina, Koushik Adhikari
Sensory and nutritional properties of peanut-based beverages: a promising solution for undernutrition in Malawi and possibly beyond. Journal of the science of food and agriculture 100 (6) (2020)
Aggrey Pemba Gama, Koushik Adhikari
Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting. Journal of food science 84 (6) (2019)
Aggrey Pemba Gama, Yen-Con Hung, Koushik Adhikari
Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach. Foods (Basel, Switzerland) 8 (4) (2019)

Aggrey Pemba Gama.css-eqlu8i{font-size:small;padding-left:4px;} (Aggrey P Gama, Aggrey Gama)

Publication Activity (10 Years)

Top Topics

Top Venues

Aggrey Pemba Gama (Aggrey P Gama, Aggrey Gama)