Analysis of milk consumption and dairy products of the Russian population using an online survey.

Alla L'vovna Novokshanova Natalia Olegovna MatveevaDmitry Borisovich Nikityuk

Published in: Food science & nutrition (2023)

Over the past 20-30 years, the consumption of milk and dairy products in Russia has been steadily declining. An online survey was carried out to find out the reasons for this. The questionnaire was created on the Yandex forms platform with automatic counting of answers. The questionnaire contained 34 questions about the inclusion of dairy products in the diet, the reasons for refusing dairy products, the nutritional value of dairy products, etc. Statistical data processing was performed by the analysis of variance (ANOVA). The significance level was taken equal to 0.05.

Keyphrases

cross sectional
physical activity
machine learning
deep learning
weight loss
patient reported