Alla L'vovna Novokshanova (A L Novokshanova)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Cross Sectional

Top Venues

Food science & nutrition

Voprosy pitaniia

Vologda State Milk Academy named after NV Vereshchagina

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Vologda State Milk Academy named after NV Vereshchagina Apr 01 1992

Russia

Associate Professor

Publications

Alla L'vovna Novokshanova, Natalia Olegovna Matveeva, Dmitry Borisovich Nikityuk
Analysis of milk consumption and dairy products of the Russian population using an online survey. Food science & nutrition 12 (2) (2023)
Alla L'vovna Novokshanova, Natalia Olegovna Matveeva, Dmitry Borisovich Nikityuk
Analysis of milk consumption and dairy products of the Russian population using an online survey. Food science & nutrition 12 (2) (2023)
Alla L'vovna Novokshanova, E V Topnikova, A A Ababkova
[Analysis of amino acid composition of skim milk and buttermilk for the production of dairy drink when introducing whey protein hydrolysate]. Voprosy pitaniia 88 (3) (2019)
N V Nepovinnykh, Alla L'vovna Novokshanova, M P Mogilny, N P Lyamina, A I Semina, A A Ababkova, A A Shirokov, Vyacheslav S Grinev, N M Ptichkina
[Recipe and application of new oxygen cocktail with high protein content in nutrition of cardiological patients]. Voprosy pitaniia 87 (2) (2018)