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Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof-of-concept study.

Lucia BilleciChiara SanmartinAlessandro TonacciIsabella TaglieriGiuseppe FerroniRoberto MarangoniFrancesca Venturi
Published in: Journal of the science of food and agriculture (2024)
The framework has certainly played to the advantage of good-quality wines, fostering their positive emotional characteristics on the palate even of some less experienced consumers, thanks to a dragging effect towards a positive mood generated by the surrounding conditions (good music in a beautiful location). This article is protected by copyright. All rights reserved.
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