Isabella Taglieri

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 31

Top Topics

Room Temperature

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, Isabella Taglieri, Giuseppe Ferroni, Roberto Marangoni, Francesca Venturi
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof-of-concept study. Journal of the science of food and agriculture (2024)
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, Isabella Taglieri, Giuseppe Ferroni, Roberto Marangoni, Francesca Venturi
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof-of-concept study. Journal of the science of food and agriculture (2024)
Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kacaniova
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods (Basel, Switzerland) 12 (24) (2023)
Boutheina Ben Akacha, Monika Michalak, Basma Najar, Francesca Venturi, Isabella Taglieri, Miroslava Kacaniova, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products. Foods (Basel, Switzerland) 12 (8) (2023)
Alessandro Bianchi, Stefano Pettinelli, Gregorio Santini, Isabella Taglieri, Angela Zinnai, Milena Petriccione, Anna Magri, Margherita Modesti, Raffaele Cerreta, Andrea Bellincontro
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes. Journal of the science of food and agriculture (2023)
Stefano Veronesi, Ylea Vlamidis, Letizia Ferbel, Carmela Marinelli, Chiara Sanmartin, Isabella Taglieri, Georg Pfusterschmied, Markus Leitgeb, Ulrich Schmid, Fabio Mencarelli, Stefan Heun
Three-dimensional graphene on a nano-porous 4H-SiC backbone: a novel material for food sensing applications. Journal of the science of food and agriculture (2023)
Alessandro Tonacci, Isabella Taglieri, Chiara Sanmartin, Lucia Billeci, Giulia Crifaci, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi
Taste the emotions - Pilot for a novel, sensors-based approach to emotional analysis during coffee tasting. Journal of the science of food and agriculture (2023)
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kacaniova
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods (Basel, Switzerland) 12 (24) (2023)
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, Isabella Taglieri, Lorenzo Bachi, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training. Biosensors 13 (4) (2023)
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Alessandro Bianchi, Isabella Taglieri, Monica Macaluso, Chiara Sanmartin, Angela Zinnai, Francesca Venturi
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine. Foods (Basel, Switzerland) 12 (14) (2023)
Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Francesca Venturi, Marco Napoli, Marco Mancini, Carolina Fabbri, Angela Zinnai
Effect of Fertilization Regime of Common Wheat ( Triticum aestivum ) on Flour Quality and Shelf-Life of PDO Tuscan Bread. Foods (Basel, Switzerland) 12 (14) (2023)
Boutheina Ben Akacha, Monika Michalak, Basma Najar, Francesca Venturi, Isabella Taglieri, Miroslava Kacaniova, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products. Foods (Basel, Switzerland) 12 (8) (2023)
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, Isabella Taglieri, Lorenzo Bachi, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training. Biosensors 13 (4) (2023)
Ilaria Marchioni, Isabella Taglieri, Rosanna Dimita, Barbara Ruffoni, Angela Zinnai, Francesca Venturi, Chiara Sanmartin, Laura Pistelli
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers. Foods (Basel, Switzerland) 11 (10) (2022)
Simona Dominici, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai, Maria Sole Facioni
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance. Foods (Basel, Switzerland) 11 (10) (2022)
Alessandro Bianchi, Isabella Taglieri, Angela Zinnai, Monica Macaluso, Chiara Sanmartin, Francesca Venturi
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread-Case Study on PDO Tuscan Bread. Foods (Basel, Switzerland) 11 (21) (2022)
Marina Delogu, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin, Fabio Mencarelli, Andrea Bellincontro
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must. Foods (Basel, Switzerland) 11 (10) (2022)
Monica Macaluso, Carolina Chiellini, Adriana Ciurli, Lorenzo Guglielminetti, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Alessandro Bianchi, Francesca Venturi, Angela Zinnai
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts. Foods (Basel, Switzerland) 11 (10) (2022)
Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Maria Flamini Hatem Ciudad-Mulero, Angela Zinnai
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? Foods (Basel, Switzerland) 11 (7) (2022)
Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Maria Flamini Hatem Ciudad-Mulero, Angela Zinnai
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties. Foods (Basel, Switzerland) 10 (5) (2021)
Maria Sole Facioni, Simona Dominici, Francesca Marescotti, Rosanna Covucci, Isabella Taglieri, Francesca Venturi, Angela Zinnai
Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance. Foods (Basel, Switzerland) 10 (9) (2021)
Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinnai
A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas. Foods (Basel, Switzerland) 10 (10) (2021)
Margherita Modesti, Monica Macaluso, Isabella Taglieri, Andrea Bellincontro, Chiara Sanmartin
Ozone and Bioactive Compounds in Grapes and Wine. Foods (Basel, Switzerland) 10 (12) (2021)
Isabella Taglieri, Stefano Bedini, Angela Zinnai, Chiara Sanmartin, Barbara Conti, Priscilla Farina, Rodrigo D Chiriboga Ortega, Marinella De Leo, Alessandra Braca, Silvia Tavarini, Francesca Venturi
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results. Journal of the science of food and agriculture (2021)
Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni, Lucia Guidi
Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? Foods (Basel, Switzerland) 9 (8) (2020)
Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Asia Botto, Andrea Serra, Giuseppe Conte, Maria Flamini Hatem Ciudad-Mulero, Luciana Gabriella Angelini
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread. Foods (Basel, Switzerland) 9 (2) (2020)
Stefano Bedini, Francesca Cosci, Camilla Tani, Erika Carla Pierattini, Francesca Venturi, Andrea Lucchi, Claudio Ioriatti, Roberta Ascrizzi, Maria Flamini Hatem Ciudad-Mulero, Giuseppe Ferroni, Isabella Taglieri, Barbara Conti
Essential Oils as Post-Harvest Crop Protectants against the Fruit Fly Drosophila suzukii: Bioactivity and Organoleptic Profile. Insects 11 (8) (2020)
Monica Macaluso, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, Vincenzo Calderone, Marinella De Leo, Alessandra Braca, Valerio Ciccone, Sandra Donnini, Luca Guidi, Angela Zinnai
By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features. Foods (Basel, Switzerland) 9 (10) (2020)
Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Cristina Sgherri, Roberta Ascrizzi, Maria Flamini Hatem Ciudad-Mulero, Francesca Venturi, Mike Frank Quartacci, François Luro, Franck Curk, Luisa Pistelli, Angela Zinnai
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. Molecules (Basel, Switzerland) 24 (14) (2019)