Your account is not claimed yet. You can sign up with ORCID to claim your account.

Chiara Sanmartin

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 29

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

Biosensors

University of Pisa

University of Pisa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Pisa Jan 1o 2016

Italy

Researcher :: Department Agriculture Food Environment

Education History

University of Pisa Jan 1o 2009 - May 5o 2012

Italy

PHD :: Department Agriculture Food Environment

Publications

Stefano Veronesi, Ylea Vlamidis, Letizia Ferbel, Carmela Marinelli, Chiara Sanmartin, Isabella Taglieri, Georg Pfusterschmied, Markus Leitgeb, Ulrich Schmid, Fabio Mencarelli, Stefan Heun
Three-dimensional graphene on a nano-porous 4H-SiC backbone: a novel material for food sensing applications. Journal of the science of food and agriculture (2023)
Alessandro Tonacci, Isabella Taglieri, Chiara Sanmartin, Lucia Billeci, Giulia Crifaci, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi
Taste the emotions - Pilot for a novel, sensors-based approach to emotional analysis during coffee tasting. Journal of the science of food and agriculture (2023)
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, Isabella Taglieri, Lorenzo Bachi, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training. Biosensors 13 (4) (2023)
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Alessandro Bianchi, Isabella Taglieri, Monica Macaluso, Chiara Sanmartin, Angela Zinnai, Francesca Venturi
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine. Foods (Basel, Switzerland) 12 (14) (2023)
Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Francesca Venturi, Marco Napoli, Marco Mancini, Carolina Fabbri, Angela Zinnai
Effect of Fertilization Regime of Common Wheat ( Triticum aestivum ) on Flour Quality and Shelf-Life of PDO Tuscan Bread. Foods (Basel, Switzerland) 12 (14) (2023)
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, Isabella Taglieri, Lorenzo Bachi, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training. Biosensors 13 (4) (2023)
Ilaria Marchioni, Isabella Taglieri, Rosanna Dimita, Barbara Ruffoni, Angela Zinnai, Francesca Venturi, Chiara Sanmartin, Laura Pistelli
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers. Foods (Basel, Switzerland) 11 (10) (2022)
Simona Dominici, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai, Maria Sole Facioni
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance. Foods (Basel, Switzerland) 11 (10) (2022)
Alessandro Bianchi, Isabella Taglieri, Angela Zinnai, Monica Macaluso, Chiara Sanmartin, Francesca Venturi
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread-Case Study on PDO Tuscan Bread. Foods (Basel, Switzerland) 11 (21) (2022)
Marina Delogu, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin, Fabio Mencarelli, Andrea Bellincontro
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must. Foods (Basel, Switzerland) 11 (10) (2022)
Monica Macaluso, Carolina Chiellini, Adriana Ciurli, Lorenzo Guglielminetti, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Alessandro Bianchi, Francesca Venturi, Angela Zinnai
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts. Foods (Basel, Switzerland) 11 (10) (2022)
Mariacristina Gagliardi, Giorgia Tori, Matteo Agostini, Francesco Lunardelli, Fabio Mencarelli, Chiara Sanmartin, Marco Cecchini
Detection of Oenological Polyphenols via QCM-D Measurements. Nanomaterials (Basel, Switzerland) 12 (1) (2022)
Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Maria Flamini Hatem Ciudad-Mulero, Angela Zinnai
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? Foods (Basel, Switzerland) 11 (7) (2022)
Alessandro Tonacci, Lucia Billeci, Irene Di Mambro, Roberto Marangoni, Chiara Sanmartin, Francesca Venturi
Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation. Sensors (Basel, Switzerland) 21 (3) (2021)
Chiara Sanmartin, Margherita Modesti, Francesca Venturi, Stefano Brizzolara, Fabio Mencarelli, Andrea Bellincontro
Postharvest Water Loss of Wine Grape: When, What and Why. Metabolites 11 (5) (2021)
Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Maria Flamini Hatem Ciudad-Mulero, Angela Zinnai
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties. Foods (Basel, Switzerland) 10 (5) (2021)
Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinnai
A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas. Foods (Basel, Switzerland) 10 (10) (2021)
Tengfei Zhao, Soottawat Benjakul, Chiara Sanmartin, Xiaoguo Ying, Lukai Ma, Gengsheng Xiao, Jin Yu, Guoqin Liu, Shanggui Deng
Changes of Volatile Flavor Compounds in Large Yellow Croaker ( Larimichthys crocea ) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis. Foods (Basel, Switzerland) 10 (12) (2021)
Pablo Cano Marchal, Chiara Sanmartin, Silvia Satorres Martínez, Juan Gómez Ortega, Fabio Mencarelli, Javier Gámez García
Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose. Sensors (Basel, Switzerland) 21 (7) (2021)
Margherita Modesti, Monica Macaluso, Isabella Taglieri, Andrea Bellincontro, Chiara Sanmartin
Ozone and Bioactive Compounds in Grapes and Wine. Foods (Basel, Switzerland) 10 (12) (2021)
Isabella Taglieri, Stefano Bedini, Angela Zinnai, Chiara Sanmartin, Barbara Conti, Priscilla Farina, Rodrigo D Chiriboga Ortega, Marinella De Leo, Alessandra Braca, Silvia Tavarini, Francesca Venturi
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results. Journal of the science of food and agriculture (2021)
Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Asia Botto, Andrea Serra, Giuseppe Conte, Maria Flamini Hatem Ciudad-Mulero, Luciana Gabriella Angelini
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread. Foods (Basel, Switzerland) 9 (2) (2020)
Isabella Taglieri, Monica Macaluso, Alessandro Bianchi, Chiara Sanmartin, Mike Frank Quartacci, Angela Zinnai, Francesca Venturi
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review. Journal of the science of food and agriculture 101 (5) (2020)
Monica Macaluso, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, Vincenzo Calderone, Marinella De Leo, Alessandra Braca, Valerio Ciccone, Sandra Donnini, Luca Guidi, Angela Zinnai
By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features. Foods (Basel, Switzerland) 9 (10) (2020)
Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Cristina Sgherri, Roberta Ascrizzi, Maria Flamini Hatem Ciudad-Mulero, Francesca Venturi, Mike Frank Quartacci, François Luro, Franck Curk, Luisa Pistelli, Angela Zinnai
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. Molecules (Basel, Switzerland) 24 (14) (2019)
Silvia Tavarini, Antonella Castagna, Giuseppe Conte, Lara Foschi, Chiara Sanmartin, Luca Incrocci, Annamaria Ranieri, Andrea Serra, Luciana G Angelini
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances. Molecules (Basel, Switzerland) 24 (20) (2019)
Roberta Ascrizzi, Isabella Taglieri, Cristina Sgherri, Maria Flamini Hatem Ciudad-Mulero, Monica Macaluso, Chiara Sanmartin, Francesca Venturi, Mike Frank Quartacci, Luisa Pistelli, Angela Zinnai
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients. Molecules (Basel, Switzerland) 24 (1) (2018)

Chiara Sanmartin.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Chiara Sanmartin