Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation.
Parmita GogoiNikhil Kumar ManhotGitanjali GautamRaj Kumar DuaryPublished in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01477-w.