Nikhil Kumar Manhot

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Psychometric Properties

Protein Protein

Top Venues

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Parmita Gogoi, Nikhil Kumar Manhot, Gitanjali Gautam, Raj Kumar Duary
Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation. Food science and biotechnology 33 (8) (2023)
Parmita Gogoi, Nikhil Kumar Manhot, Gitanjali Gautam, Raj Kumar Duary
Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation. Food science and biotechnology 33 (8) (2023)