Raj Kumar Duary

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2014-2023
Publications (10 Years): 7

Top Venues

Nutrients

Food science and biotechnology

BioMed research international

Tezpur University

National Dairy Research Institute (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tezpur University Jul 01 2014

India

Sr. Assistant Professor :: Food Engineering and Technology

Tezpur University Department of Food Engineering and Technology - Jul 01 2014

India

Assistant professor

Education History

National Dairy Research Institute Aug 01 2006 - Sep 19 2010

India

PHD :: Molecular Biology Unit, Dairy Microbiology

National Dairy Research Institute Aug 01 2004

India

MSC :: Dairy Microbiology

Publications

Preeti Sarkar, Alessandra Pecorelli, Brittany Woodby, Erika Pambianchi, Maddalena Sguizzato, Raj Kumar Duary, Giuseppe Valacchi
Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii ). Nutrients 15 (4) (2023)
Preeti Sarkar, Alessandra Pecorelli, Brittany Woodby, Erika Pambianchi, Maddalena Sguizzato, Raj Kumar Duary, Giuseppe Valacchi
Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii ). Nutrients 15 (4) (2023)
Preeti Sarkar, Alessandra Pecorelli, Brittany Woodby, Erika Pambianchi, Maddalena Sguizzato, Raj Kumar Duary, Giuseppe Valacchi
Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii ). Nutrients 15 (4) (2023)
Preeti Sarkar, Alessandra Pecorelli, Brittany Woodby, Erika Pambianchi, Maddalena Sguizzato, Raj Kumar Duary, Giuseppe Valacchi
Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii ). Nutrients 15 (4) (2023)
Parmita Gogoi, Nikhil Kumar Manhot, Gitanjali Gautam, Raj Kumar Duary
Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation. Food science and biotechnology 33 (8) (2023)
Preeti Sarkar, Alessandra Pecorelli, Brittany Woodby, Erika Pambianchi, Maddalena Sguizzato, Raj Kumar Duary, Giuseppe Valacchi
Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii ). Nutrients 15 (4) (2023)
Parmita Gogoi, Nikhil Kumar Manhot, Gitanjali Gautam, Raj Kumar Duary
Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation. Food science and biotechnology 33 (8) (2023)
Ritu Chauhan, Aparna Sudhakaran Vasanthakumari, Harsh Panwar, Rashmi H Mallapa, Raj Kumar Duary, Virender Kumar Batish, Sunita Grover
Amelioration of colitis in mouse model by exploring antioxidative potentials of an indigenous probiotic strain of Lactobacillus fermentum Lf1. BioMed research international 2014 (2014)

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Publication Activity (10 Years)

Top Topics

Top Venues

Raj Kumar Duary