Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products.
Leran WangRui CaiJierong ZhangXiaoshuang LiuSaiqun WangQian GeZidan ZhaoTianli YueYahong YuanZhouli WangPublished in: Journal of the science of food and agriculture (2023)
The study demonstrated the mechanism of OTA removal by 20-G and the toxicity of OTA was reduced by peroxidase in 20-G. This article is protected by copyright. All rights reserved.
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