Tianli Yue (T Yue)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 38

Top Venues

Journal of agricultural and food chemistry

Food & function

Applied microbiology and biotechnology

Journal of the science of food and agriculture

Northwest University

Northwest Agriculture and Forestry University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Northwest University Jan 01 2018

China

Dean、Professor :: College of Food Science and Technology

Northwest Agriculture and Forestry University Jul 13 1987

China

Professor :: College of Food Science and Engineering

Education History

Northwest Agriculture and Forestry University Sep 01 2004 - Dec 01 2008

China

PHD :: College of Food Science and Engineering

Publications

Xing Guo, Yining He, Yifan Cheng, Jingyimei Liang, Pandi Xu, Wenwen He, Jiayin Che, Jiexing Men, Yahong Yuan, Tianli Yue
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y. Food & function 15 (9) (2024)
Yuhan Sun, Hongfan Zhao, Mengjia Chang, Tianli Yue, Yahong Yuan, Yiheng Shi
Prophylactic effects of Tibetan goat kefir on depression-like behaviors in chronic unpredictable stress model through the gut-brain axis. Journal of the science of food and agriculture (2024)
Xuejun Zeng, Jiahui Li, Xin Wang, Ling Liu, Shiqi Shen, Nanyang Li, Zhouli Wang, Yahong Yuan, Tianli Yue
Regulation of Gut Microbiota and Microbial Metabolome of Kefir Supernatant against Fusobacterium nucleatum and DSS-Coinduced Colitis. Journal of agricultural and food chemistry (2024)
Xuejun Zeng, Jiahui Li, Xin Wang, Ling Liu, Shiqi Shen, Nanyang Li, Zhouli Wang, Yahong Yuan, Tianli Yue
Regulation of Gut Microbiota and Microbial Metabolome of Kefir Supernatant against Fusobacterium nucleatum and DSS-Coinduced Colitis. Journal of agricultural and food chemistry 72 (7) (2024)
Mengge Ning, Peng Guo, Jianrui Qi, Yuanyuan Cui, Kai Wang, Gengan Du, Zhouli Wang, Yahong Yuan, Tianli Yue
Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice. Journal of agricultural and food chemistry (2024)
Xuejun Zeng, Jiahui Li, Xin Wang, Ling Liu, Shiqi Shen, Nanyang Li, Zhouli Wang, Yahong Yuan, Tianli Yue
Regulation of Gut Microbiota and Microbial Metabolome of Kefir Supernatant against Fusobacterium nucleatum and DSS-Coinduced Colitis. Journal of agricultural and food chemistry 72 (7) (2024)
Mengge Ning, Peng Guo, Jianrui Qi, Yuanyuan Cui, Kai Wang, Gengan Du, Zhouli Wang, Yahong Yuan, Tianli Yue
Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice. Journal of agricultural and food chemistry 72 (22) (2024)
Xing Guo, Yining He, Yifan Cheng, Jingyimei Liang, Pandi Xu, Wenwen He, Jiayin Che, Jiexing Men, Yahong Yuan, Tianli Yue
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y. Food & function (2024)
Lixia Zan, Wenyi Zhang, Shufeng Shang, Yuanyuan Cui, Jinjin Pei, Yahong Yuan, Tianli Yue
Alleviating effect of selenium-enriched Lactobacillus plantarum 6076 on dextran sulfate sodium-induced colitis and liver inflammation in mice. Food & function (2023)
Jianrui Qi, Zewei Wang, Xin Wen, Weiteng Tan, Yahong Yuan, Tianli Yue
Nanosilver Embedded in a Magnetosome Nanoflower to Enhance Antibacterial Activity for Wound Dressing Applications. ACS applied materials & interfaces (2023)
Jianming Ye, Qiang Meng, Kezhu Jin, Yane Luo, Tianli Yue
Phage cocktail alleviated type 2 diabetes by reshaping gut microbiota and decreasing proinflammatory cytokines. Applied microbiology and biotechnology 108 (1) (2023)
Qiuxia Fan, Xinru Dong, Zewei Wang, Yuan Yue, Yahong Yuan, Zhouli Wang, Tianli Yue
TMT-Based Quantitative Proteomics and Non-targeted Metabolomic Analyses Reveal the Antibacterial Mechanism of Hexanal against Vibrio parahaemolyticus . Journal of agricultural and food chemistry (2023)
Jianming Ye, Qiang Meng, Kezhu Jin, Yane Luo, Tianli Yue
Phage cocktail alleviated type 2 diabetes by reshaping gut microbiota and decreasing proinflammatory cytokines. Applied microbiology and biotechnology 108 (1) (2023)
Jia Kong, Jinyao Hu, Jia Li, Jiaxing Zhang, Yuhe Shen, Tianli Yue, Xihui Shen, Yuefei Wang, Zhonghong Li, Yinqiang Xia
Rethreading Design of Ratiometric roGFP2 Mimetic Peptide for Hydrogen Peroxide Sensing. Analytical chemistry (2023)
Leran Wang, Rui Cai, Jierong Zhang, Xiaoshuang Liu, Saiqun Wang, Qian Ge, Zidan Zhao, Tianli Yue, Yahong Yuan, Zhouli Wang
Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products. Journal of the science of food and agriculture (2023)
Jianming Ye, Qiang Meng, Kezhu Jin, Yane Luo, Tianli Yue
Phage cocktail alleviated type 2 diabetes by reshaping gut microbiota and decreasing proinflammatory cytokines. Applied microbiology and biotechnology 108 (1) (2023)
Hang Jia, Xuejun Zeng, Rui Cai, Zhouli Wang, Yahong Yuan, Tianli Yue
Fabrication of Epsilon-Polylysine-Based Magnetic Nanoflowers with Effective Antibacterial Activity against Alicyclobacillus acidoterrestris . Journal of agricultural and food chemistry 70 (3) (2022)
Xuejun Zeng, Xuejiao Li, Yuan Yue, Xin Wang, Hong Chen, Yuanyuan Gu, Hang Jia, Yining He, Yahong Yuan, Tianli Yue
Ameliorative Effect of Saccharomyces cerevisiae JKSP39 on Fusobacterium nucleatum and Dextran Sulfate Sodium-Induced Colitis Mouse Model. Journal of agricultural and food chemistry 70 (44) (2022)
Xuejun Zeng, Hang Jia, Yiheng Shi, Ke Chen, Zhouli Wang, Zhenpeng Gao, Yahong Yuan, Tianli Yue
Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis. Food & function 13 (13) (2022)
Hong Chen, Gengan Du, Xiaohai Yan, Huanfeng Ye, Qi Guo, Zhouli Wang, Yahong Yuan, Tianli Yue
Selenium-Enriched Pediococcus acidilactici MRS-7 Alleviates Patulin-Induced Jejunum Injuries in Mice and Its Possible Mechanisms. Journal of agricultural and food chemistry 70 (15) (2022)
Jianming Ye, Jiaqing Guo, Tairan Li, Jiaxin Tian, Mengxi Yu, Xiaochen Wang, Usman Majeed, Wei Song, Jianbo Xiao, Yane Luo, Tianli Yue
Phage-based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Gengan Du, Qi Guo, Xiaohai Yan, Hong Chen, Yahong Yuan, Tianli Yue
Potential protective mechanism of Tibetan kefir underlying gut-derived liver injury induced by ochratoxin A. Food & function 13 (22) (2022)
Hong Chen, Xiaoyu Wang, Yuan Yue, Xin Wang, Xuejun Zeng, Qi Guo, Xiaohai Yan, Gengan Du, Yahong Yuan, Tianli Yue
Enrichment and Distribution of Selenium in Pediococcus acidilactici MRS-7: Impact on Its Biochemical Composition, Microstructure, and Gastrointestinal Survival. Journal of agricultural and food chemistry 70 (47) (2022)
Wei Song, Chen Song, Li Li, Tianyi Wang, Jinhong Hu, Lina Zhu, Tianli Yue
Lactobacillus alleviated obesity induced by high-fat diet in mice. Journal of food science (2021)
Meina Zhang, Xingnan Wang, Xiaowei Wang, Mengzhen Han, Hongcai Li, Tianli Yue, Zhouli Wang, Zhenpeng Gao
Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid. Journal of the science of food and agriculture (2021)
Xuejun Zeng, Hang Jia, Xiao Zhang, Xin Wang, Zhouli Wang, Zhenpeng Gao, Yahong Yuan, Tianli Yue
Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota. Food & function 12 (22) (2021)
Tingting Shan, Jianping Wei, Yuan Wang, Xubo Zhao, Yuyao Zhao, Qian Ge, Yahong Yuan, Tianli Yue
Effects of different pesticides treatments on the nutritional quality of kiwifruit. Journal of food science 86 (6) (2021)
Tingting Shan, Xiao Zhang, Chun-Feng Guo, Shihuan Guo, Xubo Zhao, Yahong Yuan, Tianli Yue
Identity, Synthesis, and Cytotoxicity of Forchlorfenuron Metabolites in Kiwifruit. Journal of agricultural and food chemistry 69 (33) (2021)
Na Zhang, Hui Wu, Yingzhi Liang, Jianming Ye, Huan Zhang, Yuqing Miao, Yane Luo, Hai Ming Fan, Tianli Yue
Design and Preparation of "corn-like" SPIONs@DFK-SBP-M13 Assembly for Improvement of Effective Internalization. International journal of nanomedicine 16 (2021)
Qiuxia Fan, Yahong Yuan, Hang Jia, Xuejun Zeng, Zhouli Wang, Zhongqiu Hu, Zhenpeng Gao, Tianli Yue
Antimicrobial and anti-biofilm activity of thymoquinone against Shigella flexneri. Applied microbiology and biotechnology 105 (11) (2021)
Liang Zhang, Jing Wang, Ting Du, Wentao Zhang, Wenxin Zhu, Chengyuan Yang, Tianli Yue, Jing Sun, Tao Li, Jianlong Wang
Correction to NH2-MIL-53(Al) Metal-Organic Framework as the Smart Platform for Simultaneous High-Performance Detection and Removal of Hg2. Inorganic chemistry 59 (14) (2020)
Zhouli Wang, Rui Cai, Zhenpeng Gao, Yahong Yuan, Tianli Yue
Immunomagnetic separation: An effective pretreatment technology for isolation and enrichment in food microorganisms detection. Comprehensive reviews in food science and food safety 19 (6) (2020)
Zihan Song, Chen Niu, Hao Wu, Jianping Wei, Yuxiang Zhang, Tianli Yue
Transcriptomic Analysis of the Molecular Mechanisms Underlying the Antibacterial Activity of IONPs@pDA-Nisin Composites toward Alicyclobacillus acidoterrestris. ACS applied materials & interfaces 11 (24) (2019)
Jinjin Pei, D Chen, W Jin, J Geng, W Wang, S Zhang, Tianli Yue, H Zhang
Structure and mode of action of a novel antibacterial peptide from the blood of Andrias davidianus. Letters in applied microbiology 69 (5) (2019)
Yuan Wang, Kewei Feng, Haihua Yang, Yahong Yuan, Tianli Yue
Antifungal mechanism of cinnamaldehyde and citral combination against Penicillium expansum based on FT-IR fingerprint, plasma membrane, oxidative stress and volatile profile. RSC advances 8 (11) (2018)
Lu Dai, Yahong Yuan, Zihan Song, Yue Qiu, Tianli Yue
Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect. Journal of food science 83 (10) (2018)
Zhiwei Zhang, Haihua Yang, Zhenhong Gao, Yahong Yuan, Jing Dong, Yuan Wang, Tianli Yue
Identification, Synthesis, and Safety Assessment of Thidiazuron [1-Phenyl-3-(1,2,3-thidiazol-5-yl)urea] and Its Metabolites in Kiwifruits. Journal of agricultural and food chemistry 65 (51) (2017)
Zhiwei Zhang, Zhenhong Gao, Yuan Wang, Yahong Yuan, Jing Dong, Tianli Yue
Transformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometry. PloS one 12 (9) (2017)

Tianli Yue.css-eqlu8i{font-size:small;padding-left:4px;} (T Yue)

Publication Activity (10 Years)

Top Topics

Top Venues

Tianli Yue (T Yue)