Zhouli Wang

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

High Efficiency

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Leran Wang, Rui Cai, Jierong Zhang, Xiaoshuang Liu, Saiqun Wang, Qian Ge, Zidan Zhao, Tianli Yue, Yahong Yuan, Zhouli Wang
Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products. Journal of the science of food and agriculture (2023)
Meina Zhang, Xingnan Wang, Xiaowei Wang, Mengzhen Han, Hongcai Li, Tianli Yue, Zhouli Wang, Zhenpeng Gao
Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid. Journal of the science of food and agriculture (2021)
Zhouli Wang, Rui Cai, Zhenpeng Gao, Yahong Yuan, Tianli Yue
Immunomagnetic separation: An effective pretreatment technology for isolation and enrichment in food microorganisms detection. Comprehensive reviews in food science and food safety 19 (6) (2020)