Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese.
M F P Domingos-LopesCatherine StantonReynolds Paul RossCélia C G SilvaPublished in: Journal of applied microbiology (2020)
The strain L3C21M6 is a good candidate for use as a probiotic with histamine-degrading activity and cholesterol lowering effect. In addition, this strain could be use in dairy foods to prevent histamine food poisoning.