Table olive elicits antihypertensive activity in spontaneously hypertensive rats.
Talia Franco-ÁvilaRocío Moreno-GonzálezM Emília JuanJoana M PlanasPublished in: Journal of the science of food and agriculture (2022)
The results suggest that the daily intake of table olives could decrease BP in hypertension without affecting body weight, indicating that table olives could contribute to improving cardiovascular health. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.