M Emília Juan

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of the science of food and agriculture

Universitat de Barcelona

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat de Barcelona Sep 15 2010

Spain

Professor Agregat :: Departament de Bioquímica i Fisiologia

Publications

Ivana Kundisová, Helena Colom, M Emília Juan, Joana M Planas
Pharmacokinetics of Hydroxytyrosol and Its Sulfate and Glucuronide Metabolites after the Oral Administration of Table Olives to Sprague-Dawley Rats. Journal of agricultural and food chemistry 72 (4) (2024)
Ivana Kundisová, Helena Colom, M Emília Juan, Joana M Planas
Pharmacokinetics of Hydroxytyrosol and Its Sulfate and Glucuronide Metabolites after the Oral Administration of Table Olives to Sprague-Dawley Rats. Journal of agricultural and food chemistry (2024)
Ivana Kundisová, Helena Colom, M Emília Juan, Joana M Planas
Pharmacokinetics of Hydroxytyrosol and Its Sulfate and Glucuronide Metabolites after the Oral Administration of Table Olives to Sprague-Dawley Rats. Journal of agricultural and food chemistry 72 (4) (2024)
Ivana Kundisová, Helena Colom, M Emília Juan, Joana M Planas
Pharmacokinetics of Hydroxytyrosol and Its Sulfate and Glucuronide Metabolites after the Oral Administration of Table Olives to Sprague-Dawley Rats. Journal of agricultural and food chemistry 72 (4) (2024)
Ivana Kundisová, Helena Colom, M Emília Juan, Joana M Planas
Pharmacokinetics of Hydroxytyrosol and Its Sulfate and Glucuronide Metabolites after the Oral Administration of Table Olives to Sprague-Dawley Rats. Journal of agricultural and food chemistry 72 (4) (2024)
Aldo Gómez-Contreras, Talia Franco-Ávila, Lluïsa Miró, M Emília Juan, Miquel Moretó, Joana M Planas
Dietary intake of table olives exerts antihypertensive effects in association with changes in gut microbiota in spontaneously hypertensive rats. Food & function 14 (6) (2023)
Aldo Gómez-Contreras, Talia Franco-Ávila, Lluïsa Miró, M Emília Juan, Miquel Moretó, Joana M Planas
Dietary intake of table olives exerts antihypertensive effects in association with changes in gut microbiota in spontaneously hypertensive rats. Food & function (2023)
Aldo Gómez-Contreras, Talia Franco-Ávila, Lluïsa Miró, M Emília Juan, Miquel Moretó, Joana M Planas
Dietary intake of table olives exerts antihypertensive effects in association with changes in gut microbiota in spontaneously hypertensive rats. Food & function 14 (6) (2023)
Aldo Gómez-Contreras, Talia Franco-Ávila, Lluïsa Miró, M Emília Juan, Miquel Moretó, Joana M Planas
Dietary intake of table olives exerts antihypertensive effects in association with changes in gut microbiota in spontaneously hypertensive rats. Food & function 14 (6) (2023)
Talia Franco-Ávila, Rocío Moreno-González, M Emília Juan, Joana M Planas
Table olive elicits antihypertensive activity in spontaneously hypertensive rats. Journal of the science of food and agriculture 103 (1) (2022)
Ivana Kundisová, M Emília Juan, Joana M Planas
Simultaneous Determination of Phenolic Compounds in Plasma by LC-ESI-MS/MS and Their Bioavailability after the Ingestion of Table Olives. Journal of agricultural and food chemistry 68 (37) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

M Emília Juan