In vitro digestion and colonic fermentation characteristics of media-milled purple sweet potato particle-stabilized Pickering emulsions.
Liuyu YeHong HuYong WangZizhe CaiWen-Wen YuXuanxuan LuPublished in: Journal of the science of food and agriculture (2024)
These findings indicate that the media-milling process enhances the potential health benefits of purple sweet potato particle-stabilized Pickering emulsions, which is beneficial for their application as a bioactive component delivery system in food and pharmaceutical products. © 2024 Society of Chemical Industry.