Wen-Wen Yu (Wenwen Yu)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 14

Top Topics

Preterm Infants

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Cheng Li, Shuaibo Shao, Xueer Yi, Senbin Cao, Wen-Wen Yu, Bin Zhang, Hongsheng Liu, Robert G Gilbert
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread. Foods (Basel, Switzerland) 13 (4) (2024)
Liuyu Ye, Hong Hu, Yong Wang, Zizhe Cai, Wen-Wen Yu, Xuanxuan Lu
In vitro digestion and colonic fermentation characteristics of media-milled purple sweet potato particle-stabilized Pickering emulsions. Journal of the science of food and agriculture (2024)
Liuyu Ye, Hong Hu, Yong Wang, Zizhe Cai, Wen-Wen Yu, Xuanxuan Lu
In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions. Journal of the science of food and agriculture (2024)
Cheng Li, Shuaibo Shao, Xueer Yi, Senbin Cao, Wen-Wen Yu, Bin Zhang, Hongsheng Liu, Robert G Gilbert
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread. Foods (Basel, Switzerland) 13 (4) (2024)
Liuyu Ye, Hong Hu, Yong Wang, Zizhe Cai, Wen-Wen Yu, Xuanxuan Lu
In vitro digestion and colonic fermentation characteristics of media-milled purple sweet potato particle-stabilized Pickering emulsions. Journal of the science of food and agriculture 104 (9) (2024)
Xingguang Peng, Hongsheng Liu, Xuying Li, Huaibin Wang, Kejia Zhang, Shuangqi Li, Xianyang Bao, Wei Zou, Wen-Wen Yu
Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols. Foods (Basel, Switzerland) 12 (2) (2023)
Xingguang Peng, Hongsheng Liu, Xuying Li, Huaibin Wang, Kejia Zhang, Shuangqi Li, Xianyang Bao, Wei Zou, Wen-Wen Yu
Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols. Foods (Basel, Switzerland) 12 (2) (2023)
Yi Hu, Chun-Ru Mo, Zhi-Wei Wang, Wen-Wen Yu, Chang-Ying Hu
Sugarcane Pulp Take-Out Containers Produce More Microparticles in Acidic Foods. Foods (Basel, Switzerland) 12 (13) (2023)
Xingguang Peng, Hongsheng Liu, Xuying Li, Huaibin Wang, Kejia Zhang, Shuangqi Li, Xianyang Bao, Wei Zou, Wen-Wen Yu
Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols. Foods (Basel, Switzerland) 12 (2) (2023)
Xingguang Peng, Hongsheng Liu, Xuying Li, Huaibin Wang, Kejia Zhang, Shuangqi Li, Xianyang Bao, Wei Zou, Wen-Wen Yu
Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols. Foods (Basel, Switzerland) 12 (2) (2023)
Xueer Yi, Shuaibo Shao, Xiaowei Zhang, Wen-Wen Yu, Bin Zhang, Hongsheng Liu, Robert G Gilbert, Cheng Li
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure. Food & function (2023)
Cheng Li, Wen-Wen Yu, Robert G Gilbert
The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch. Foods (Basel, Switzerland) 11 (24) (2022)
Cheng Li, Wen-Wen Yu, Robert G Gilbert
The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch. Foods (Basel, Switzerland) 11 (24) (2022)
Xianglong Zhou, Chenrui Wang, Shuke Yue, Yong Zheng, Cheng Li, Wen-Wen Yu
Mutual interactions between α-amylase and amyloglucosidase in the digestion of starch with distinct chain-length distributions at a fully gelatinized state. Food & function 13 (6) (2022)