Lactobacillus Mucosae Strain Promoted by a High-Fiber Diet in Genetic Obese Child Alleviates Lipid Metabolism and Modifies Gut Microbiota in ApoE-/- Mice on a Western Diet.
Tianyi JiangHuan WuXin YangYue LiZiyi ZhangFeng ChenLiping ZhaoChenhong ZhangPublished in: Microorganisms (2020)
Supplementation of probiotics is a promising gut microbiota-targeted therapeutic method for hyperlipidemia and atherosclerosis. However, the selection of probiotic candidate strains is still empirical. Here, we obtained a human-derived strain, Lactobacillus mucosae A1, which was shown by metagenomic analysis to be promoted by a high-fiber diet and associated with the amelioration of host hyperlipidemia, and validated its effect on treating hyperlipidemia and atherosclerosis as well as changing structure of gut microbiota in ApoE-/- mice on a Western diet. L. mucosae A1 attenuated the severe lipid accumulation in serum, liver and aortic sinus of ApoE-/- mice on a Western diet, while it also reduced the serum lipopolysaccharide-binding protein content of mice, reflecting the improved metabolic endotoxemia. In addition, L. mucosae A1 shifted the gut microbiota structure of ApoE-/- mice on a Western diet, including recovering a few members of gut microbiota enhanced by the Western diet. This study not only suggests the potential of L. mucosae A1 to be a probiotic in the treatment of hyperlipidemia and atherosclerosis, but also highlights the advantage of such function-based rather than taxonomy-based strategies for the selection of candidate strains for the next generation probiotics.
Keyphrases
- high fat diet induced
- weight loss
- high fat diet
- physical activity
- south africa
- cognitive decline
- cardiovascular disease
- bariatric surgery
- escherichia coli
- adipose tissue
- insulin resistance
- endothelial cells
- immune response
- wild type
- drug delivery
- mental health
- type diabetes
- early onset
- lps induced
- left ventricular
- risk assessment
- genome wide
- coronary artery
- lactic acid
- pulmonary hypertension
- fatty acid
- data analysis
- bacillus subtilis