Lipid Profile in Multiple Sclerosis: Functional Capacity and Therapeutic Potential of Its Regulation after Intervention with Epigallocatechin Gallate and Coconut Oil.
José Enrique de la Rubia OrtíJose Luis Platero ArmeroMaría Cuerda-BallesterClaudia Emmanuela Sanchis-SanchisEsther Navarro-IllanaJose María Lajara-RomanceMaría BenllochJose Joaquín CeronAsta TvarijonaviciuteBelén ProañoPublished in: Foods (Basel, Switzerland) (2023)
Patients with MS present a certain type of dyslipemia not associated with their nutritional habits. The administration of EGCG and coconut oil seems to decrease blood TG levels, which could explain the functional improvements.