Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index.
Alessandro GenoveseTiziana RispoliRaffaele SacchiPublished in: Journal of the science of food and agriculture (2018)
The results obtained in the present study demonstrate the important role of saliva in the aroma release of EVOO, indicating that humans can perceive it differently in relation to their body mass index. © 2017 Society of Chemical Industry.