Randomised, double-blind, parallel group comparison of Ashitaba ( Angelica Keiskei ) chalcone effects on visceral fat areas and waist circumference of overweight persons.
Norikazu WatanabeKenichi InoueHiroyuki HaraMiyu MidorikawaMitsuhiro OhtaNaoki OhkuraPublished in: International journal of food sciences and nutrition (2024)
This randomised, placebo-controlled, double-blind, parallel-group study aimed to determine whether encapsulated Ashitaba chalcone (16 mg comprising 10.1 mg 4-hydroxyderricin and 5.9 mg xanthoangelol) could reduce obesity in 17 men and 25 women with a body mass index (BMI) of 25 to < 30. Participants ingested capsules containing either the chalcone or a placebo daily for 12 weeks. The primary endpoint was changes in visceral fat areas determined by computed tomography (CT) at baseline, and at 8 and 12 weeks later. The primary endpoint, abdominal visceral fat area, was significantly reduced in the chalcone, compared with a placebo group 12 weeks after screening ( p < 0.05). The secondary endpoint, waist circumference, was significantly decreased in the chalcone, compared with the placebo group at weeks 8 and 12 ( p < 0.05 at week 8; p < 0.01 at week 12). Therefore, Ashitaba chalcone has anti-obesity benefits for overweight men and women.
Keyphrases
- placebo controlled
- body mass index
- double blind
- weight gain
- insulin resistance
- phase iii
- physical activity
- clinical trial
- adipose tissue
- computed tomography
- weight loss
- phase ii
- phase ii study
- study protocol
- gestational age
- metabolic syndrome
- positron emission tomography
- fatty acid
- type diabetes
- dual energy
- body weight
- high fat diet induced
- magnetic resonance imaging
- skeletal muscle
- image quality
- radiation therapy
- magnetic resonance
- randomized controlled trial
- preterm birth
- middle aged