Microglial Ffar4 deficiency promotes cognitive impairment in the context of metabolic syndrome.
Wei WangJinyou LiSiyuan CuiJiayu LiXianlong YeZhe WangTingting ZhangXuan JiangYulin KongXin ChenYongquan ChenShenglong ZhuPublished in: Science advances (2024)
Metabolic syndrome (MetS) is closely associated with an increased risk of dementia and cognitive impairment, and a complex interaction of genetic and environmental dietary factors may be implicated. Free fatty acid receptor 4 (Ffar4) may bridge the genetic and dietary aspects of MetS development. However, the role of Ffar4 in MetS-related cognitive dysfunction is unclear. In this study, we found that Ffar4 expression is down-regulated in MetS mice and MetS patients with cognitive impairment. Conventional and microglial conditional knockout of Ffar4 exacerbated high-fat diet (HFD)-induced cognitive dysfunction and anxiety, whereas microglial Ffar4 overexpression improved HFD-induced cognitive dysfunction and anxiety. Mechanistically, we found that microglial Ffar4 regulated microglial activation through type I interferon signaling. Microglial depletion and NF-κB inhibition partially reversed cognitive dysfunction and anxiety in microglia-specific Ffar4 knockout MetS mice. Together, these findings uncover a previously unappreciated role of Ffar4 in negatively regulating the NF-κB-IFN-β signaling and provide an attractive therapeutic target for delaying MetS-associated cognitive decline.
Keyphrases
- cognitive impairment
- lps induced
- high fat diet
- inflammatory response
- metabolic syndrome
- lipopolysaccharide induced
- neuropathic pain
- cognitive decline
- insulin resistance
- mild cognitive impairment
- adipose tissue
- fatty acid
- transcription factor
- high fat diet induced
- poor prognosis
- genome wide
- type diabetes
- dendritic cells
- diabetic rats
- toll like receptor
- high glucose
- gene expression
- sleep quality
- dna methylation
- pi k akt
- wild type
- uric acid
- replacement therapy