Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial.
Naomi Cano-IbánezLluis Serra-MajemSandra Martín-PeláezMiguel Ángel Martínez-GonzálezJordi Salas-SalvadóDolores CorellaCamille LassaleJose Alfredo MartínezÁngel M Alonso-GómezJulia WärnbergJesús VioqueDora RomagueraJosé López-MirandaRamon EstruchAna María Gómez-PérezJosé LapetraFernando Fernández-ArandaBueno-Cavanillas AJosep Antonio TurNaiara CubelosXavier PintóJosé Juan GaforioPilar Matía-MartínJosep VidalCristina CalderónLidia DaimielEmilio RosAlfredo GeaNancy BabioIgnacio Manuel Gimenez-AlbaMaría Dolores Zomeño-FajardoItziar AbeteLucas Tojal SierraRita P Romero-GalisteoManoli García de la HeraMarian Martín-PadilloAntonio García-RíosRosa M CasasJ C Fernández-GarcíaJosé Manuel Santos-LozanoEstefania Toledo-AtuchaNerea Becerra-TomasJose V SorliHelmut SchröderMaría A ZuletCarolina Sorto-SánchezJavier Diez-EspinoCarlos Gómez-MartínezMontse FitóAlmudena Sánchez-VillegasPublished in: Public health nutrition (2022)
According to our results, DD is inversely associated with depressive symptoms, but eating more diverse does not seem to reduce the risk of future depression. Additional longitudinal studies (with longer follow-up) are needed to confirm these findings.