Characterization of the volatile profile of Chinese rice wine by comprehensive two-dimensional gas chromatography coupled to quadrupole mass spectrometry.
Hai-Yan YuTong XieXinhua QianLianzhong AiChen ChenHuai-Xiang TianPublished in: Journal of the science of food and agriculture (2019)
GC×GC/qMS showed better separation than GC/MS. The presented GC×GC/qMS method was suitable for characterization of the volatile profile of CRW. © 2019 Society of Chemical Industry.