Hai-Yan Yu (Haiyan Yu)

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

Capillary Electrophoresis

High Resolution Mass Spectrometry

Solid Phase Extraction

Gas Chromatography

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Hai-Yan Yu, Tong Xie, Xinhua Qian, Lianzhong Ai, Chen Chen, Huai-Xiang Tian
Characterization of the volatile profile of Chinese rice wine by comprehensive two-dimensional gas chromatography coupled to quadrupole mass spectrometry. Journal of the science of food and agriculture 99 (12) (2019)
Huai-Xiang Tian, Ya-Jing Zhang, Chen Chen, Lan Qin, Li-Zhong Xiao, Yu-Gang Fei, Hai-Yan Yu
Assessment of main factor causing sensory quality defects in chicken seasoning during storage. Journal of the science of food and agriculture 98 (15) (2018)