Chen Chen

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Topics

Gas Chromatography Mass Spectrometry

High Resolution Mass Spectrometry

Top Venues

Journal of food science

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Huaixiang Tian, Ling Zou, Li Li, Chen Chen, Haiyan Yu, Xinxin Ma, Juan Huang, Xinman Lou, Haibin Yuan
Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage. Foods (Basel, Switzerland) 12 (7) (2023)
Chen Chen, Zhiyang Huang, Chang Ge, Haiyan Yu, Haibin Yuan, Huai-Xiang Tian
Regulation of the pleiotropic transcriptional regulator CodY on the conversion of branched-chain amino acids into branched-chain aldehydes in Lactococcus lactis . Applied and environmental microbiology (2023)
Hai-Yan Yu, Danwei Zheng, Tong Xie, Jingru Xie, Huai-Xiang Tian, Lianzhong Ai, Chen Chen
Comprehensive two-dimensional gas chromatography mass spectrometry-based untargeted metabolomics to clarify the dynamic variations in the volatile composition of Huangjiu of different ages. Journal of food science 87 (4) (2022)
Haiyan Yu, Qiaowei Li, Jingru Xie, Chen Chen, Xinman Lou, Lianzhong Ai, Huai-Xiang Tian
Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments. Journal of agricultural and food chemistry 70 (40) (2022)
Zhijie Yang, Jiao Wang, Zhaosheng Han, Imre Blank, Fanyu Meng, Bei Wang, Yanping Cao, Huai-Xiang Tian, Chen Chen
Isolation, identification and sensory evaluation of kokumi peptides from by-products of enzyme-modified butter. Journal of the science of food and agriculture 102 (14) (2022)
Chen Chen, Zheng Liu, Haiyan Yu, Xinman Lou, Juan Huang, Haibin Yuan, Bei Wang, Zhiyuan Xu, Huai-Xiang Tian
Characterization of Six Lactones in Cheddar Cheese and Their Sensory Interactions Studied by Odor Activity Values and Feller's Additive Model. Journal of agricultural and food chemistry 70 (1) (2021)
Hai-Yan Yu, Qi-Xuan Shi, Hai-Fang Mao, Chen Chen, Huai-Xiang Tian
Olfactory impact of guaiacol, ortho-vanillin, 5-methyl, and 5-formyl-vanillin as byproducts in synthetic vanillin. Journal of food science 86 (8) (2021)
Huai-Xiang Tian, Xuefeng Sun, Hai-Yan Yu, Lian-Zhong Ai, Chen Chen
Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory-directed flavor analysis. Journal of food science 85 (11) (2020)
Chen Chen, Wenya Zhou, Haiyan Yu, Jiajie Yuan, Huaixiang Tian
Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity. Molecules (Basel, Switzerland) 25 (18) (2020)
Huaixiang Tian, Yuhua Shi, Yan Zhang, Haiyan Yu, Haibo Mu, Chen Chen
Screening of aroma-producing lactic acid bacteria and their application in improving the aromatic profile of yogurt. Journal of food biochemistry 43 (10) (2019)
Hai-Yan Yu, Tong Xie, Xinhua Qian, Lianzhong Ai, Chen Chen, Huai-Xiang Tian
Characterization of the volatile profile of Chinese rice wine by comprehensive two-dimensional gas chromatography coupled to quadrupole mass spectrometry. Journal of the science of food and agriculture 99 (12) (2019)
Yanqing Lu, Sichao Song, Huaixiang Tian, Haiyan Yu, Jianxin Zhao, Chen Chen
Functional analysis of the role of CcpA in Lactobacillus plantarum grown on fructooligosaccharides or glucose: a transcriptomic perspective. Microbial cell factories 17 (1) (2018)
Huai-Xiang Tian, Ya-Jing Zhang, Chen Chen, Lan Qin, Li-Zhong Xiao, Yu-Gang Fei, Hai-Yan Yu
Assessment of main factor causing sensory quality defects in chicken seasoning during storage. Journal of the science of food and agriculture 98 (15) (2018)