Acrylamide in non-centrifugal sugars and syrups.
Nuchnicha PhaeonPisittinee ChapanyaRattana MueangmontriAnutin PattamasuwanLeontina LipanAngel Antonio Carbonell-BarrachinaKlanarong SrirothNuttakan NitayapatPublished in: Journal of the science of food and agriculture (2021)
The present study emphasizes the importance of a careful monitoring and control of the critical steps invloved in the manufacturing process of NCSs (particularly the evaporation phase), aiming to protect the health and safety of consumers. © 2021 Society of Chemical Industry.