Leontina Lipan

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

Universidad Miguel Hernández de Elche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Miguel Hernández de Elche

Spain

Research staff :: Agro-Food Technology Department

Publications

Asghar Amanpour, Mostafa Soltani, Leontina Lipan, Jose Miguel Garcia-Garví, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. Journal of the science of food and agriculture (2024)
Asghar Amanpour, Mostafa Soltani, Leontina Lipan, Jose Miguel Garcia-Garví, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. Journal of the science of food and agriculture 104 (12) (2024)
Nuchnicha Phaeon, Pisittinee Chapanya, Anutin Pattamasuwan, Hanán Issa-Issa, Leontina Lipan, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Klanarong Sriroth, Tanat Uan-On, Nuttakan Nitayapat
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives. Molecules (Basel, Switzerland) 28 (7) (2023)
Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Angel Antonio Carbonell-Barrachina, Antoni Szumny
Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile. Foods (Basel, Switzerland) 10 (2) (2021)
Nuchnicha Phaeon, Pisittinee Chapanya, Rattana Mueangmontri, Anutin Pattamasuwan, Leontina Lipan, Angel Antonio Carbonell-Barrachina, Klanarong Sriroth, Nuttakan Nitayapat
Acrylamide in non-centrifugal sugars and syrups. Journal of the science of food and agriculture 101 (11) (2021)
Leontina Lipan, Bogdan Rusu, Esther Sendra, Francisca Hernández-García, Laura Vázquez-Araújo, Dan Cristian Vodnar, Angel Antonio Carbonell-Barrachina
Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties. Journal of the science of food and agriculture 100 (9) (2020)
Leontina Lipan, Marina Cano Lamadrid, Jacinta Collado-González, Aneta Wojdyło, David López-Lluch, Alfonso Moriana, Angel Antonio Carbonell-Barrachina
Correlation between water stress and phenolic compounds of hydroSOStainable almonds. Journal of the science of food and agriculture 101 (7) (2020)
Leontina Lipan, Bogdan Rusu, Elemer L Simon, Esther Sendra, Francisca Hernández-García, Dan C Vodnar, Mireia Corell, Angel Antonio Carbonell-Barrachina
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. Journal of the science of food and agriculture 101 (4) (2020)
Marina Cano Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, Jesús Clemente-Villalba, Lucía Sánchez-Rodríguez, Leontina Lipan, Elena García-García, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? Foods (Basel, Switzerland) 9 (9) (2020)
Ángel Calín-Sánchez, Leontina Lipan, Marina Cano Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Angel Antonio Carbonell-Barrachina, Adam Figiel
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs. Foods (Basel, Switzerland) 9 (9) (2020)
Leontina Lipan, Marina Cano Lamadrid, Laura Vázquez-Araújo, Jacek Łyczko, Alfonso Moriana, Francisca Hernández-García, Elena García-García, Angel Antonio Carbonell-Barrachina
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. Journal of food science 85 (11) (2020)
Leontina Lipan, Marina Cano Lamadrid, Mireia Corell, Esther Sendra Nadal, Francisca Hernández, Laura Stan, Dan Cristian Vodnar, Laura Vázquez-Araújo, Angel Antonio Carbonell-Barrachina
Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods (Basel, Switzerland) 8 (2) (2019)
Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer, Leontina Lipan, Marina Cano Lamadrid, Roberta Rizzitano, Angel Antonio Carbonell-Barrachina
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté. Foods (Basel, Switzerland) 8 (12) (2019)

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Publication Activity (10 Years)

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Leontina Lipan