Angel Antonio Carbonell-Barrachina (Angel A Carbonell-Barrachina, Ángel A Carbonell-Barrachina, Ángel Antonio Carbonell-Barrachina, Ángel Carbonell-Barrachina, Edgar Chambers)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 60

Top Topics

Gas Chromatography

Radiofrequency Ablation

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Asghar Amanpour, Mostafa Soltani, Leontina Lipan, Jose Miguel Garcia-Garví, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. Journal of the science of food and agriculture (2024)
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina
Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries. Foods (Basel, Switzerland) 13 (6) (2024)
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina
Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries. Foods (Basel, Switzerland) 13 (6) (2024)
Asghar Amanpour, Mostafa Soltani, Leontina Lipan, Jose Miguel Garcia-Garví, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. Journal of the science of food and agriculture 104 (12) (2024)
Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, Giuseppe Ianiri, Francisca Hernández-García, Caroline Vitone, Angel Antonio Carbonell-Barrachina, Gianfranco Panfili
Diplotaxis erucoides and Oxalis pes-caprae : Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. Nutrients 16 (14) (2024)
Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, Giuseppe Ianiri, Francisca Hernández-García, Caroline Vitone, Angel Antonio Carbonell-Barrachina, Gianfranco Panfili
Diplotaxis erucoides and Oxalis pes-caprae : Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. Nutrients 16 (14) (2024)
Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, Giuseppe Ianiri, Francisca Hernández-García, Caroline Vitone, Angel Antonio Carbonell-Barrachina, Gianfranco Panfili
Diplotaxis erucoides and Oxalis pes-caprae : Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. Nutrients 16 (14) (2024)
Andrzej Kwaśnica, Natalia Pachura, Angel Antonio Carbonell-Barrachina, Hanán Issa-Issa, Dorota Szumny, Adam Figiel, Klaudia Masztalerz, Marta Klemens, Antoni Szumny
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves. Molecules (Basel, Switzerland) 28 (24) (2023)
Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Angel Carbonell-Barrachina, Núñez-Delicado Estrella, Angel Antonio Carbonell-Barrachina, José Ramón Acosta-Motos
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. Foods (Basel, Switzerland) 12 (12) (2023)
Jacek Łyczko, Anna Kieltyka-Dadasiewicz, Hanán Issa-Issa, Mariusz Skrzyński, Renata Galek, Angel Antonio Carbonell-Barrachina, Antoni Szumny
Chemistry behind Quality-Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality. Foods (Basel, Switzerland) 12 (10) (2023)
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value. Foods (Basel, Switzerland) 12 (5) (2023)
Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Angel Carbonell-Barrachina, Núñez-Delicado Estrella, Angel Antonio Carbonell-Barrachina, José Ramón Acosta-Motos
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. Foods (Basel, Switzerland) 12 (12) (2023)
Nuchnicha Phaeon, Pisittinee Chapanya, Anutin Pattamasuwan, Hanán Issa-Issa, Leontina Lipan, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Klanarong Sriroth, Tanat Uan-On, Nuttakan Nitayapat
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives. Molecules (Basel, Switzerland) 28 (7) (2023)
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value. Foods (Basel, Switzerland) 12 (5) (2023)
Andrzej Kwaśnica, Natalia Pachura, Angel Antonio Carbonell-Barrachina, Hanán Issa-Issa, Dorota Szumny, Adam Figiel, Klaudia Masztalerz, Marta Klemens, Antoni Szumny
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves. Molecules (Basel, Switzerland) 28 (24) (2023)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Vicente Manuel Gómez-López, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Vicente Manuel Gómez-López, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Vicente Manuel Gómez-López, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Vicente Manuel Gómez-López, Angel Carbonell-Barrachina, Fernando Figueroa-Morales, Francisco Girón, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Antonio José Pérez-López
Effect of Pulsed Light on Quality of Shelled Walnuts. Foods (Basel, Switzerland) 11 (9) (2022)
Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Angel Antonio Carbonell-Barrachina, Antoni Szumny
Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile. Foods (Basel, Switzerland) 10 (2) (2021)
Ángel Calín-Sánchez, Angel Antonio Carbonell-Barrachina
Flavor and Aroma Analysis as a Tool for Quality Control of Foods. Foods (Basel, Switzerland) 10 (2) (2021)
Martin Samuel Hernández-Zazueta, Joel Said García-Romo, Angel Carbonell-Barrachina, Iván Luzardo-Ocampo, Angel Antonio Carbonell-Barrachina, Pablo Taboada-Antelo, Rocio Campos-Vega, Ema Carina Rosas-Burgos, María Guadalupe Burboa-Zazueta, Josafat Marina Ezquerra-Brauer, Juan Manuel Martínez-Soto, Hisila Del Carmen Santacruz-Ortega, Armando Burgos-Hernández
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines. Journal of food science 86 (2) (2021)
Hanán Issa-Issa, Angel Carbonell-Barrachina, María Mora, Angel Antonio Carbonell-Barrachina, David López-Lluch
Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine. Foods (Basel, Switzerland) 10 (11) (2021)
Nuchnicha Phaeon, Pisittinee Chapanya, Rattana Mueangmontri, Anutin Pattamasuwan, Leontina Lipan, Angel Antonio Carbonell-Barrachina, Klanarong Sriroth, Nuttakan Nitayapat
Acrylamide in non-centrifugal sugars and syrups. Journal of the science of food and agriculture 101 (11) (2021)
Hanán Issa-Issa, Marina Cano Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Angel Antonio Carbonell-Barrachina
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). Foods (Basel, Switzerland) 9 (7) (2020)
Marlene G Aguilar-Hernández, Paola Sánchez-Bravo, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Joaquín J Pastor-Pérez, Pilar Legua
Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock. Foods (Basel, Switzerland) 9 (2) (2020)
Leontina Lipan, Bogdan Rusu, Esther Sendra, Francisca Hernández-García, Laura Vázquez-Araújo, Dan Cristian Vodnar, Angel Antonio Carbonell-Barrachina
Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties. Journal of the science of food and agriculture 100 (9) (2020)
Marina Cano Lamadrid, Karolina Tkacz, Igor P Turkiewicz, Paulina Nowicka, Francisca Hernández-García, Krzystof Lech, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. Journal of the science of food and agriculture 101 (6) (2020)
Paola Sánchez-Bravo, Angel Carbonell-Barrachina, Angel Antonio Carbonell-Barrachina, Esther Sendra
Fermented beverage obtained from hydroSOStainable pistachios. Journal of food science 85 (10) (2020)
Leontina Lipan, Marina Cano Lamadrid, Jacinta Collado-González, Aneta Wojdyło, David López-Lluch, Alfonso Moriana, Angel Antonio Carbonell-Barrachina
Correlation between water stress and phenolic compounds of hydroSOStainable almonds. Journal of the science of food and agriculture 101 (7) (2020)
David Bernardo López-Lluch, Marina Cano Lamadrid, Francisca Hernández-García, Aleksandra Zimmer, Krzysztof Lech, Adam Figiel, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods. Molecules (Basel, Switzerland) 25 (16) (2020)
Lucía Andreu-Coll, Angel Carbonell-Barrachina, Angel Antonio Carbonell-Barrachina, Pilar Legua, Francisca Hernández-García
Volatile composition of prickly pear fruit pulp from six Spanish cultivars. Journal of food science 85 (2) (2020)
Antonio José Pérez-López, María I Rodríguez-López, Francisco Burló, Angel Antonio Carbonell-Barrachina, Gabaldón José Antonio, Vicente Manuel Gómez-López
Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile. Foods (Basel, Switzerland) 9 (12) (2020)
Leontina Lipan, Bogdan Rusu, Elemer L Simon, Esther Sendra, Francisca Hernández-García, Dan C Vodnar, Mireia Corell, Angel Antonio Carbonell-Barrachina
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. Journal of the science of food and agriculture 101 (4) (2020)
Marina Cano Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, Jesús Clemente-Villalba, Lucía Sánchez-Rodríguez, Leontina Lipan, Elena García-García, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? Foods (Basel, Switzerland) 9 (9) (2020)
Ángel Calín-Sánchez, Leontina Lipan, Marina Cano Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Angel Antonio Carbonell-Barrachina, Adam Figiel
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs. Foods (Basel, Switzerland) 9 (9) (2020)
Joanna Cichowska, Adam Figiel, Angel Antonio Carbonell-Barrachina, Marta Pasławska, Dorota Witrowa-Rajchert
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods. Molecules (Basel, Switzerland) 25 (5) (2020)
Marina Cano Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Aneta Wojdyło
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche". Foods (Basel, Switzerland) 9 (4) (2020)
Lucia Godočiková, Eva Ivanišová, Grzegorz Zaguła, Angel Carbonell-Barrachina, Angel Antonio Carbonell-Barrachina, Przemysław Łukasz Kowalczewski, Miroslava Kacaniova
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates. Molecules (Basel, Switzerland) 25 (16) (2020)
Didem Yilmaz-Oral, Alev Önder, Serap Gür, Angel Antonio Carbonell-Barrachina, Ecem Kaya Sezginer, Cetin Volkan Oztekin, Murat Zor
The beneficial effect of clove essential oil and its major component, eugenol, on erectile function in diabetic rats. Andrologia 52 (6) (2020)
Jacinta Collado-González, Marina Cano-Lamadrid, David Pérez-López, Angel Antonio Carbonell-Barrachina, Ana Centeno, Sonia Medina, Isabel Griñán, Alexandre Guy, Jean-Marie Galano, Thierry Durand, Raúl Domínguez-Perles, Arturo Torrecillas, Federico Ferreres, Eduard Baladía
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels. Journal of agricultural and food chemistry 68 (33) (2020)
Paola Sánchez-Bravo, Edgar Chambers, Angel Carbonell-Barrachina, David López-Lluch, Edgar Iv Chambers, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Consumers' Attitude towards the Sustainability of Different Food Categories. Foods (Basel, Switzerland) 9 (11) (2020)
Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel Antonio Carbonell-Barrachina, Antoni Szumny, Henryk Różański
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.). Foods (Basel, Switzerland) 9 (8) (2020)
Leontina Lipan, Marina Cano Lamadrid, Laura Vázquez-Araújo, Jacek Łyczko, Alfonso Moriana, Francisca Hernández-García, Elena García-García, Angel Antonio Carbonell-Barrachina
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. Journal of food science 85 (11) (2020)
Mauricio Castro Delgado, Angel Antonio Carbonell-Barrachina, Angel Carbonell-Barrachina, Edgar Iv Chambers, Reyna Vidal Quintanar, Armando Burgos Hernandez
Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement. Journal of food science 85 (6) (2020)
Leontina Lipan, Marina Cano Lamadrid, Mireia Corell, Esther Sendra Nadal, Francisca Hernández, Laura Stan, Dan Cristian Vodnar, Laura Vázquez-Araújo, Angel Antonio Carbonell-Barrachina
Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods (Basel, Switzerland) 8 (2) (2019)
Lucía Sánchez-Rodríguez, Marina Cano Lamadrid, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Francisca Hernández-García
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives. Foods (Basel, Switzerland) 8 (10) (2019)
Marina Cano Lamadrid, Igor Piotr Turkiewicz, Karolina Tkacz, Lucía Sánchez-Rodríguez, David López-Lluch, Aneta Wojdyło, Esther Sendra, Angel Antonio Carbonell-Barrachina
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims. Journal of food science 84 (4) (2019)
Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer, Leontina Lipan, Marina Cano Lamadrid, Roberta Rizzitano, Angel Antonio Carbonell-Barrachina
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté. Foods (Basel, Switzerland) 8 (12) (2019)
Lucía Sánchez-Rodríguez, Marina Kranjac, Zvonimir Marijanović, Igor Jerković, Mireia Corell, Alfonso Moriana, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Francisca Hernández-García
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil. Molecules (Basel, Switzerland) 24 (11) (2019)
Aneta Wojdyło, Paulina Nowicka, Mar Grimalt, Pilar Legua, Maria Soledad Almansa, Asunción Amorós, Angel Antonio Carbonell-Barrachina, Francisca Hernández-García
Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds. Plants (Basel, Switzerland) 8 (12) (2019)
Angel Carbonell-Barrachina, María D Salvador, Giuseppe Fregapane, Jacinta Collado-González, Aneta Wojdyło, David López-Lluch, Angel Antonio Carbonell-Barrachina
Functional and sensory properties of pistachio nuts as affected by cultivar. Journal of the science of food and agriculture 99 (15) (2019)
Angel Carbonell-Barrachina, Joel Said García-Romo, Ema C Rosas-Burgos, Francisco Javier Cinco-Moroyoqui, Reyna Luz Vidal-Quintanar, Angel Antonio Carbonell-Barrachina, Armando Burgos-Hernández
Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts. Molecules (Basel, Switzerland) 24 (23) (2019)
Jesús Enrique Chan-Higuera, Hisila Del Carmen Santacruz-Ortega, Angel Antonio Carbonell-Barrachina, Armando Burgos-Hernández, Rosario Maribel Robles-Sánchez, Susana Gabriela Cruz-Ramírez, Josafat Marina Ezquerra-Brauer
Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas. Molecules (Basel, Switzerland) 24 (19) (2019)
Lucía Sánchez-Rodríguez, Mireia Corell, Francisca Hernández-García, Esther Sendra, Alfonso Moriana, Angel Antonio Carbonell-Barrachina
Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives. Journal of the science of food and agriculture 99 (4) (2018)
Marina Cano-Lamadrid, Paulina Nowicka, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube). Journal of the science of food and agriculture 98 (15) (2018)
Marina Cano-Lamadrid, Alejandro Galindo, Jacinta Collado-González, Pedro Rodríguez, Zulma N Cruz, Pilar Legua, Francisco Burló, Donaldo Morales, Angel Antonio Carbonell-Barrachina, Francisca Hernández-García
Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates. Journal of the science of food and agriculture 98 (8) (2018)
Marina Cano Lamadrid, Laura Vázquez-Araújo, Lucía Sánchez-Rodríguez, Aneta Wodyło, Angel Antonio Carbonell-Barrachina
Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions. Journal of food science 83 (12) (2018)
Isabel Griñán, Donaldo Morales, Alejandro Galindo, Arturo Torrecillas, David Pérez-López, Alfonso Moriana, Jacinta Collado-González, Angel Antonio Carbonell-Barrachina, Francisca Hernández-García
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees. Journal of the science of food and agriculture 99 (3) (2018)
Marina Cano-Lamadrid, Leontina Lipan, Ángel Calín-Sánchez, Francisca Hernández, Angel Antonio Carbonell-Barrachina
A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products. Journal of food science 82 (8) (2017)