Effect of tyrosinase-catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid.
Shenglan TianJiaju MaIshfaq AhmedZhen Xing LiLiangtao LvHong LinPublished in: Journal of the science of food and agriculture (2019)
Enzymatic treatment mitigated the allergenicity of fish PV, which was closely related to the alterations in the conformational structure. This treatment showed potential for developing hypoallergenic fish products under mild reaction conditions. © 2019 Society of Chemical Industry.