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A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract.

Kashif AmeerSaqib AmeerYoung-Min KimMuhammad NadeemMi-Kyung ParkMian Anjum MurtazaMuhammad Asif KhanMuhammad Adnan NasirGhulam Mueen-Ud-DinShahid MahmoodTusneem KausarMuhammad Abubakar
Published in: Foods (Basel, Switzerland) (2022)
Stevia rebaudiana (Bertoni) leaves consist of dietetically important diterpene steviol glycosides (SGs): stevioside (ST) and rebaudioside-A (Reb-A). ST and Reb-A are key sweetening compounds exhibiting a sweetening potential of 100 to 300 times more intense than that of table sucrose. Ultrasound-assisted extraction (UAE) of SGs was optimized by effective process optimization techniques, such as response surface methodology (RSM) and artificial neural network (ANN) modeling coupled with genetic algorithm (GA) as a function of ethanol concentration ( X 1 : 0-100%), sonication time ( X 2 : 10-54 min), and leaf-solvent ratio ( X 3 : 0.148-0.313 g·mL -1 ). The maximum target responses were obtained at optimum UAE conditions of 75% ( X 1 ), 43 min ( X 2 ), and 0.28 g·mL -1 ( X 3 ). ANN-GA as a potential alternative indicated superiority to RSM. UAE as a green technology proved superior to conventional maceration extraction (CME) with reduced resource consumption. Moreover, UAE resulted in a higher total extract yield (TEY) and SGs including Reb-A and ST yields as compared to those that were obtained by CME with a marked reduction in resource consumption and CO 2 emission. The findings of the present study evidenced the significance of UAE as an ecofriendly extraction method for extracting SGs, and UAE scale-up could be employed for effectiveness on an industrial scale. These findings evidenced that the UAE is a high-efficiency extraction method with an improved statistical approach.
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