The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects.

Milan Houška Filipa Vinagre Marques Silva

Published in: Foods (Basel, Switzerland) (2022)

This Special Issue is focused on the use of modern food processing technologies to retain the highest possible content of health-promoting compounds in raw foods [...].

Keyphrases

human health
risk assessment
climate change
public health
current status
mental health
quality improvement
health information