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Filipa Vinagre Marques Silva (Filipa V M Silva)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Staphylococcus Aureus

Combination Therapy

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Filipa Vinagre Marques Silva, Alifdalino Sulaiman
Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase. Foods (Basel, Switzerland) 11 (13) (2022)
Milan Houška, Filipa Vinagre Marques Silva
The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects. Foods (Basel, Switzerland) 11 (4) (2022)
Milan Houška, Filipa Vinagre Marques Silva, Evelyn Evelyn, Roman Buckow, Netsanet Shiferaw Terefe, Carole Tonello
High Pressure Processing Applications in Plant Foods. Foods (Basel, Switzerland) 11 (2) (2022)
Filipa Vinagre Marques Silva, Sanelle van Wyk
Emerging Non-Thermal Technologies as Alternative to SO2 for the Production of Wine. Foods (Basel, Switzerland) 10 (9) (2021)